Hauv cov zaub mov txhua hnub, qwj nplais tsis pom ntau zaus, tab sis cov nqaij nruab deg no zoo meej rau lub rooj noj mov zoo. Yog tias koj tab tom npaj ib rooj noj mov, nco ntsoov xam cov qwj nplais nrog cov dos hauv cov zaub mov hauv qab zaub mov - cov npaj tau yog npaj yooj yim, tab sis nws hloov tawm zoo kawg.
Nws yog qhov tsim nyog
- - 2 kg ntawm qwj npliag tshiab hauv plhaub;
- - 100 ml ntawm caw dawb dawb;
- - 60 g ntawm butter, dos;
- - 40 g txhua parsley, zaub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov qwj nplais kom tshiab huv hauv lub dab ntxuav muag. Yog tias koj hla qwj nplais nrog qhib qhov rooj, tom qab ntawd tso lawv cia - lawv yuav tsis ua haujlwm rau peb cov khoom txom ncauj.
Kauj ruam 2
Qhuav ib nrab ntawm lub butter hauv ib qho txuj ci. Tev lub hauv paus dos thiab txhoov kom zoo, xa lawv mus rau kib kom sov. Txiav cov qhov khoob ib yam nkaus, sib tov nrog cov dos. Yaug lub zaub txhwb qaib, tsuav, ntxiv rau cov dos, sib tov.
Kauj ruam 3
Tso cov nplais tso rau ntawm lub lauj kaub frying, ncuav rau hauv qhuav dawb cawu cub, ntsev kom saj. Npog nrog lub hau thiab simmer cov qwj nplais dhau qhov nruab nrab kom sov kom txog thaum cov shutters qhib. Teem lub broth mussels thiab qhov chaw ntawm ib pab liab platter. Tsis txhob muab cov nplais qhwv nrog qhov qhib khoob.
Kauj ruam 4
Meej kom nruj cov nyom ua haujlwm los ntawm sieve, tau tshem ntawm cov dos ntawm cov hauv qhov no, sov nws nrog cov butter ntxiv. Ncuav dhau cov npaj plis.
Kauj ruam 5
Nqaij ntses nrog dos hauv av tuaj yeem pabcuam. Ua cov grilled los yog ci ci ncuav khob cij dawb nrog koj cov khoom txom ncauj.
