Fusion cuisine yog txais kev muaj koob npe. Nws tuaj yeem sib xyaw txawm tias qhov deb ntawm txhua lwm qhov kev ua noj ua noj li Japanese thiab Italis. Ib qho piv txwv tseem ceeb ntawm qhov no yog daim ntawv qhia rau cov nqaij qaib teriyaki nrog nceb risotto thiab cov ntses ntsuab.
Nws yog qhov tsim nyog
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- 1 nqaij qaib lossis cais 400 g fillet thiab 2 txhais ceg;
- 70 ml teriyaki ntses;
- 70 ml kua zaub ntsuab;
- qhuav thyme;
- zaub roj;
- 1 txiv qaub;
- 2 dos;
- 300 g ntawm mov;
- 300 g tshiab champignons;
- 1 lub taub hau me me ntawm qej;
- 1 khob ntawm caw dawb dawb;
- 150 g grated parmesan;
- ntsev thiab kua txob;
- Bay nplooj;
- ib pawg ntawm parsley thiab basil;
- 1 tbsp hmoov.
Cov Lus Qhia
Kauj ruam 1
Ua nqaij qaib. Txiav cov nqaij qaib rau hauv cov ntawv loj. Ua cov marinade nrog teriyaki ntses, kua ntses, kua roj, thiab qhuav thyme. Nyem kua txiv txiv qaub thiab ntxiv rau qhov sib tov sib xyaw. Tshaj tawm cov nqaij qaib rau nws thiab tawm rau ib teev. Tom qab ntawd, ci cov nqaij hauv qhov cub kom preheated rau 180 degrees rau 15-20 feeb.
Kauj ruam 2
Nyob rau hauv parallel, ua lub hauv paus rau lub risotto - nqaij qaib broth. Nws yuav tsum tau siav los ntawm ob txhais ceg, tab sis koj tuaj yeem nqa nws los ntawm tis lossis thav qaib. Muab cov ceg ntxuav, tev thiab ib nrab dos, ib daim nplooj ntsuab, thiab ob peb tug ntawv peppercorns tso rau hauv cov tais txias. Nqa mus rau lub rwj, txo cov cua sov thiab simmer rau ib teev thiab ib nrab, ntu ua ntu tawm ntawm npaus. Lub caij nrog ntsev kawg ntawm kev ua noj. Lim lub resulting kua zaub yog tias tsim nyog.
Kauj ruam 3
Quav lub dos kom zoo, kib hauv zaub roj rau plaub mus rau tsib feeb. Tom qab ntawd ntxiv mov thiab tws qej rau nws. Do tsis tu ncua thiab ua noj rau lwm tsib rau xya feeb dua hauv nruab nrab kub. Ntxuav thiab ua ntsuav cov nceb. Ntxiv rau skillet thiab ci ua ke rau ob peb feeb ntxiv.
Kauj ruam 4
Ncuav dawb dawb tshaj cov mov, ua noj rau 10 feeb. Tom qab hais tias los lub broth lub lem. Ncuav ob khob rau hauv ib qho txuj ci, do thiab simmer kom txog thaum cov nplej kom muag. Ntxiv cov kab ua si thaum nws nqus dej, lub risotto yog creamy, nyuj nyoos. Lub caij nrog ntsev. Tshem tawm skillet los ntawm tshav kub, sprinkle nrog grated Parmesan cheese tshaj risotto thiab do.
Kauj ruam 5
Ua cov nqaij qaib thiab mov nrog kua ntsuab tshwj xeeb. Chop parsley thiab basil heev finely. Yog tias xav tau, koj tuaj yeem ntxiv cilantro yog tias koj nyiam nws cov kev qhia tshwj xeeb. Thyme tuaj yeem ntxiv cov lus qhia uas ntxim siab. Ncuav broth dua tshuaj ntsuab tov, ntsev thiab kua txob rau saj. Simmer lub sauce tshaj li tsawg cua sov rau txog 10 feeb. Rau qhov ntom ntom, koj tuaj yeem ncuav 1 tablespoon ntawm hmoov rau hauv nws.
