"Tsvetaevsky" cov kua ncuav qab zib yog ib qho ntawm cov khoom qab qab tshaj plaws thiab qab tshaj plaws. Tab sis koj yuav tsum npaj xws li ncuav mog qab zib ua ntej. Nws ntseeg tau tias tsuas yog ib hnub tom ntej xws li kev noj haus zoo yuav cov khoom nws xav tau thiab yuav yaj hauv lub qhov ncauj.
Nws yog qhov tsim nyog
- - 200 g hmoov nplej;
- - 1 tbsp. ib diav ntawm vinegar;
- - 400 g qaub cream;
- - 150 g butter;
- - granulated qab zib;
- - ib lub qe;
- - dej qab zib;
- - ob lub txiv av txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Tso 150 grams ntawm chav kub butter hauv ib lub tais, mash nrog rab rawg thiab ntxiv 1.5 khob hmoov. zuaj lub khob noom cookie nrog koj txhais tes kom ua "tawg". Tso plaub dia qaub cream, dej qab zib me ntsis, quenched hauv vinegar. Sib tov txhua yam kom huv si dua.
Kauj ruam 2
Tev cov txiv apples, tshem tawm cov tub ntxhais thiab txiav mus rau hauv nyias petal paib kom lawv ci dua. Txaij kua txiv kab ntxwv nrog kua txiv qaub kom lawv tsis txhob tsaus ua ntej.
Kauj ruam 3
Txhawm rau npaj cov qab zib, ntxiv qaub cream rau ib lub tais cais, ua ib lub qe thiab yeej kom txog thaum tus. Ncuav rau hauv lub khob ntawm xuab zeb, 2 dia hmoov thiab sib tov txhua yam kom txog thaum qaub cream.
Kauj ruam 4
Yob tawm lub khob noom cookie rau hauv ib txheej txog ib nrab cm tuab. Nqa cov tais ci, txhuam nrog butter, muab lub khob noom cookie thiab ua kom lub txiv ntoo tso rau saum toj. Ncuav qab zib rau sab saum toj. Tso cov ncuav tso rau hauv qhov cub, preheated rau 200 ° C, rau 30-35 feeb. Txau nrog icing qab zib ntawm lub hau.
