Muaj kua ntses zrazy stuffed nrog champignons, lub caij nrog tshuaj ntsuab, yuav zoo siab tag nrho cov ntses nyiam nrog lawv saj.
Nws yog qhov tsim nyog
- - 950 g pike perch fillet;
- - 320 g ntawm dos;
- - 6 lub qe;
- - 185 g ntawm qhob cij dawb;
- - 110 ml ntawm mis;
- - 45 ml ntawm cov roj zaub;
- - ntsev kua txob;
- - 325 g ntawm champignons;
- - 30 ml hnyav cream;
- - zaub ntsuab (dos thiab dill).
Cov Lus Qhia
Kauj ruam 1
Tev thiab txiav 1 dos me, tom qab ntawd kib hauv lub lauj kaub nrog roj zaub, cia kom txias.
Kauj ruam 2
Dhau lub pike perch fillet los ntawm nqaij grinder, ntxiv rau nws lub kib dos thiab slices ntawm qhob cij dawb soaked nyob rau hauv cov mis nyuj, ntsev thiab kua txob, sib tov kom huv si. Tom qab ntawd yeej ob lub qe, sib tov lawv nrog minced ntses thiaj li hais tias ib homogeneous loj yog tau.
Kauj ruam 3
Muab cov nqaij siav xyaw siav tso rau hauv tub yees kom ntev li 1.5 teev.
Kauj ruam 4
Rhaub 4 lub qe, tev thiab txias. Zev cov seem hauv dos thiab tsuav kom zoo. Yaug cov nceb, qhuav lawv thiab muab lawv txiav dhau, tom qab ntawd muab kib rau 20 feeb hauv cov roj zaub, tom qab ntawd ntxiv cov dos rau cov lauj kaub thiab kib rau lwm 10 feeb. Tom qab ntawd txias txhua yam.
Kauj ruam 5
Sib tov tws qe siav, dill thiab dos, nceb thiab 2 diav ntawm hnyav qab zib hauv lub tais ntiav, ntxiv ntsev thiab kua txob, sib tov txhua yam zoo.
Kauj Ruam 6
Daim ntawv zrazy. Txhawm rau ua qhov no, koj yuav tsum tau txais cov minced ntses tawm hauv lub tub yees thiab pwm cov ncuav qab zib me me los ntawm nws, nyob hauv nruab nrab ntawm qhov uas koj yuav tsum muab lub txhaws, qhwv lub npoo thiab yob ib puag ncig txiav.
Kauj Ruam 7
Tiav zrazy yuav tsum tau kib dhau cov cua sov tsawg ntawm ob sab kom txog thaum Golden xim av.
