Solyanka yog cov nplua nuj ntsev thiab qaub kua zaub uas pab sai sai ua rau kev tshaib nqhis, ntxiv rau kev rov qab ua kom zoo dua, rov qab los ntawm kab tom qab kev noj haus festive. Yuav kom tau txais tus cwj pwm saj ntawm kev sib xyaw hodgepodge, cooks ntxiv pickles, txiv qaub, txiv ntseej, nceb, nqaij thiab ntses rau nws, hauv ib lo lus, ntau yam khoom muaj nyob ntawm tes.
Dab tsi yog qhov prefabricated hodgepodge
Lub hauv paus chiv keeb ntawm prefabricated hodgepodge yog txuam nrog qhov tseeb tias tau ntev, rau kev ua noj no cov kua zaub, lawv sau cov khoom noj seem ntawm hnub so - los ntawm nqaij mus rau ntsev nceb thiab kvass. Cov zaub mov tsis muaj daim ntawv qhia nruj thiab tuaj yeem ua ke ntau yam khoom, piv txwv:
- nqaij;
- nqaij npua;
- cov hnyuv ntxwm ntawm ntau ntau yam;
- corned nyuj;
- mob siab thiab lwm yam offal;
- boiled, salted thiab pickled nceb;
- cov nqaij haus luam yeeb;
- ntses;
- xaum ntses;
- nqaij ntses thiab ntau dua.
Lub ntsiab tseem ceeb ntawm ib qho hodgepodge yog nws cov xeeb ceem ntawm piquant saj, uas tau muab los ntawm cov quav ntxiv nrog pungent, qaub, qab ntsev, ntsim saj. Cov no tuaj yeem yog ob qho khoom noj txhua hnub nyiam xws li sauerkraut thiab pickles, lossis cov nquag muaj tsawg dua li nyiam qhiav qhiav, capers thiab lwm yam.
Txhua tus kws ua zaub mov paub txog yuav sau npe ib qho classic thiab nws daim ntawv qhia kos npe rau kev sib xyaw hodgepodge uas tuaj yeem npaj hauv tsev. Ib qho tseem ceeb ntawm kev ua noj ua haus yog ib txwm rov ua hauv cov zaub mov txawv rau cov tais diav uas muaj qaub-qab ntsev: koj xav tau ntxiv cov lus ntsev, kua txob rau cov kua zaub tom qab ntxiv cov khoom tseem ceeb, txwv tsis pub lub tais yuav dhau los ua qaub lossis qab ntsev.
Solyanka nqaij
Boil lub broth los ntawm 600 grams nqaij nyuj thiab pob txha thiab 300 gram ntawm cov smoked tav. Tom qab npau dej thiab tshem tawm cov npuas dej nrog ib rab diav, ib qho loj loj hauv dos uas yuav tsum tau pov rau hauv dej npau npau. Khaws lub lauj kaub rau ntawm tshav kub kom tsawg li ob peb teev. Thaum 15 feeb nyob twj ywm kom txog thaum kawg ntawm kev ua noj cov nqaij, ntxiv 3-4 allspice peas thiab ob peb ntawm nplooj nplooj.
Tshem tawm cov nqaij, dos, kua txob thiab lavrushka los ntawm lub tiav lawm broth, lim. Txiav cov nqaij nyuj nqaij, ntxiv rau 200 grams ham thiab cervelat txhua qhov rau ntawm ib daim hlab ntawm tib qhov loj me thiab muab tso rau hauv cov kua zaub. Quav ob peb pickled cucumbers thiab simmer nyob rau hauv cam khwb cia-hlau skillet nyob rau hauv ib tug me me ntawm broth rau 7 feeb. Ntxiv rau qhov hodgepodge.
Tev lub taub hau loj ntawm cov dos thiab txiav nws mus rau ib nrab ntawm ib ncig, nphoo nrog ib nrab ib tablespoon ntawm hmoov thiab sauté nyob rau hauv kev sib tov ntawm zaub thiab butter kom txog thaum Golden xim av thiab pob tshab. Ib feeb ua ntej ua noj, muab sib xyaw nrog ob rab nphoo ntawm lws suav.
Muab cov kib hauv cov kib tso rau hauv lub hodgepodge, 100 grams ntawm cov txiv ntseej, txhoov hauv ob tog lossis plaub hlis, thiab ua noj dhau li cov cua sov hauv nruab nrab li 15 feeb. Ntxiv brine sab laug los ntawm cov txiv ntseej, capers, ntsev thiab kua txob rau saj. Sau ntawv cia them rau 20-25 feeb, pab nrog txiv qaub wedges, qaub cream thiab tshiab tws tshuaj ntsuab.
Ntses solyanka nrog crab nrog
Txo 200 grams ntawm cov ntses liab salmon tshiab, cais cov sis plawv hniav. Ua noj cov nqaij ntses los ntawm ntses lub taub hau thiab taub hau, loj dos tev, ntxiv 3-4 peas ntawm allspice 15 feeb ua ntej npaj txhij.
Ntxuav cov nceb thiab zaub, tev, tsuav nrog rab riam, yog tias tsim nyog, txhuam nrog grater. Muab tso rau hauv kev nqus cov hlau cam hlau:
- 50 grams champignons;
- 2-3 pickled cucumbers;
- dos lub taub hau;
- 2-3 lub taub hau qej;
- 2 tev txiv lws suav;
- zaub ntug hauv av.
Lim cov kua txiv ua tiav lawm, cais cov ntses ntawm lub hau thiab nqaj, tom qab ntawd ntxiv me me rau cov nceb thiab zaub hauv yias, sib tov txhua yam thiab simmer kom txog thaum muag muag li 10 feeb.
Ua ke nrog cov kua nqaij, stewed nceb thiab zaub, 5-7 tws crab nrog thiab hlais liab salmon pulp. Khaws ntses ntses puv ntawm qhov cub kom txog thaum siav. 10 feeb ua ntej thaum kawg ua noj ua haus, muab ib nrab ib poom ntawm paws tau cov txiv ntseej. ntsev mus saj, qab zib thiab kua txob lub hodgepodge. Ntxiv freshly nyem kua txiv ntawm ib nrab ntawm ib lub txiv qaub thiab tws dill, parsley, basil. Tseg 15 feeb ua ntej pabcuam.
Ceev hodgepodge nrog sturgeon
Tsuav 200 gram ntawm cov tev qos yaj ywm thiab lub tswb taub loj uas tsis muaj qhov to thiab cov noob. Txau nrog ob dia ntawm cov hmoov nplej sifted hmoov nplej thiab kib hauv cov roj hauv cov roj rau hauv cov hlau. Boil dej nyob rau hauv saucepan, poob zaub zaub kib muaj thiab simmer tshaj medium tshav kub rau 10 feeb.
Ntxiv rau kaum ob lub txiv ntseej, txhoov rau hauv halves lossis plaub hlis, thiab pickled cucumbers (2-3 daim) txau rau hauv ib daim hlab. Tom qab 5 feeb, muab 200 grams tws sturgeon fillet thiab ob dia ntawm capers hauv ib saucepan.
Lub caij nrog ntsev thiab kua txob rau saj, ces simmer rau 10 feeb. Ua nrog tws parsley thiab dill, txiv qaub ntsuab tsis muaj tawv nqaij.
Sib tov solyanka nrog nqaij ntses
Npaj 300 grams ntawm ib qho ntses liab puv, los ntawm cov seem tom qab txiav cov nqaij thiab ob peb lub hau dos, rhaub 2 liv ntawm cov kua txiv thiab lim. Boil 300 gram ntawm freshly khov squid thiab cws nyias rau 5 feeb. Cias ib khob kua zaub tom qab nqaij ntses thiab nqaij nruab, pov cov cws thiab squid rau hauv ib lub colander.
Thinly chop squid, cais lub caj dab ntawm cws los ntawm lub plhaub. Tev lub taub hau dos, txhoov kom huv si thiab kib kom txog thaum Golden xim av hauv cov roj zaub. Ntxiv rau kib ob peb lub tws pickled cucumbers, ib tug tablespoon ntawm lws suav muab tshuaj txhuam thiab 0.5 teaspoon ntawm granulated qab zib.
Ncuav cov nqaij nruab deg nqaij ntses, do qhov sib tov thiab simmer tshaj tsawg cua sov rau 10 feeb. Txiav tus ntses fillet rau hauv cov nplais thiab muab tso rau hauv cov nqaij ua ke nrog rau cov zaub sib xyaw. Kuj ntxiv rau hodgepodge:
- rooj ntsev kom saj;
- freshly hauv av kua txob mus saj;
- ob peb Bay nplooj;
- 3 diav ntawm dib pickle;
- 5 dia ntawm cov kaus poom ntses.
Ua noj lub hodgepodge dhau sim kub rau 15 feeb, ntxiv tws dill thiab tawm hauv qab lub hau rau lwm 15 feeb. Pab nrog qaub cream.
Sib tov solyanka nrog offal
Ntxuav thiab tev 50 gram ntawm cov yeeb yaj kiab ntawm 4 hom sib txawv nqaij nyuj nqaij, piv txwv li:
- lub plawv;
- daim siab;
- lus;
- ob lub raum.
Ua kom tiav tag nrho cov nqaij mos nrog nqaij pob txha (150 grams) thiab ua noj kom txog thaum siav, nplua tawm ntawm npaus. Tom qab ntawd tshem tawm los ntawm kua zaub, tshem cov pob txha, txiav cov khoom xyaw ntxiv rau hauv ib daim hlab.
Npaj zaub ntsev-thiab-qaub kib rau hodgepodge. Ua li no, qhuav ib tablespoon ntawm butter nyob rau hauv ib lub lauj kaub tob frying, muab ib lub taub hau tws ntawm dos, 2-3 tws pickles, ib tug tablespoon ntawm lws suav muab tshuaj, ncuav ib khob ntawm offal broth thiab simmer txhua yam tshaj li tsawg cua sov rau 10 feeb.
Boil lub broth, ua ke nrog stewed zaub, offal, ntxiv 10-15 grams ntawm cov txiv ntseej thiab capers, ntsev thiab kua txob rau saj thiab ua noj lub hodgepodge rau 10 feeb, tom qab ntawd hais kom txaus ib yam nkaus. Muab cov tshuaj qab zib thiab cov tshuaj ntsuab tshiab nyias rau nyias rau nyias thaum noj.
Muab solyanka nrog nceb
Ib phaus ntawm lub hav zoov nceb, piv txwv li, zib ntab agarics, aspen nceb, chanterelles, faib tawm, ua noj rau 15 feeb nyob rau hauv me ntsis salted dej, tom qab ntawd ntws hauv lub colander. Ncuav dua nrog dej txias kom huv, muab tso 1-2 lavrushkas thiab muab cov lauj kaub rau qhov sov sov li 1 teev.
Thaum lub hleb kua ntswg tab tom ua noj, ntxuav cov txiv lws suav loj, ua kom tawv nqaij npau npau rau hauv dej 3 feeb thiab tshem cov tawv nqaij sai sai. Txiav mus rau hauv me me slices. Ntxuav thiab tev carrots loj, ntxig rau ntawm grater Korean. Dawb lub dos lub taub hau los ntawm husk thiab tsuav rau hauv cubes, zuaj lub qej clove.
Ncuav tag nrho cov zaub nrog ib nrab ib khob ntawm cov roj zaub, ib qho me me ntawm kev nceb broth, sib tov thiab simmer kom txog thaum muag muag. Tom qab ntawd muab txhua yam tso rau hauv saucepan. Ntxiv 100 grams haus yeeb nqaij sawb, txiav rau hauv ib daim hlab rau hodgepodge, mus saj - txuj lom thiab tws parsley. Ua noj rau lwm 10 feeb.
Sib xyaw hodgepodge nrog ntses thiab crayfish
Yaug ib lub kaum ciab ntses nyob ntawm qhov nruab nrab hauv qab tso dej, muab tso rau hauv lub rhaub dej thiab ua noj li 10 feeb, tom qab ntawd tshem tawm, muab cov dej ntws tawm thiab ntxuav cov nqaij crayfish zoo ntawm lub plhaub. Ntxuav thiab plab ib ob peb nyob hauv carp, tsuav rau hauv daim thiab ncuav dej huv rau hauv saucepan.
Ntxiv cov tev dos ntawm cov taum, zaub ntug hauv paus thiab zaub txhwb qaib thiab simmer cov ntses ntses tso rau ib teev. Tom qab ntawd, nco ntsoov lim cov kua kom tsis muaj pob txha nyob hauv. Tshem tawm cov dos thiab cov hauv paus hniav, cais cov carp fillet los ntawm cov pob txha.
Tso 70 grams butter rau hauv qhov sib sib zog nqus-cam hlau kib, tom qab ntawd muab kib hauv cov dos hauv nws. Kuj ntxiv 3 txiv lws suav uas tsis muaj nqaij tawv; 3 tws pickled los yog pickled cucumbers thiab ib nrab ib khob ntawm broth. Tso tawm 10 feeb.
Ntuav 200 grams ntawm pickled champignons lossis lwm yam nceb hauv ib lub colander kom ntws cov marinade, tsuav yog tsim nyog. Txiav 200-250 grams ntawm me ntsis salted trout rau hauv slices.
Ntxiv cov kib, nqaij crayfish, nceb, tws carp thiab trout fillets rau lub hodgepodge, ua noj rau 10 feeb. Ntsev yog tsim nyog. Thaum ua noj ua haus, chop ib pawg ntawm parsley thiab pov rau hauv ib lub hodgepodge.
Solyanka ntawm seaweed nrog qe thiab mov
Ua ntej npaj cov saltwort qub nrog seaweed, koj yuav tsum muab cov dos marinated ua ntej. Tev nws, tsau nws hauv dej txias thiab txiav mus rau nyias ib nrab ib ncig, tom qab ntawd nphoo nrog cov txuj lom qhuav los saj thiab ncuav nrog peb dia kua zaub.
Thaum lub dos yog marinated, yaug thiab rhaub ib khob mov. Thaum cov nqaj yog ib nrab-siav, ntxiv 200 grams ntawm tws salmon fillets lossis lwm yam ntses liab rau nws. Boil txhua yam kom txog thaum kev sib tw.
Pov 50 grams ntawm cov kaus poom seaweed nyob rau hauv ib lub colander kom nyias muaj nyias ntawm marinade, nyem thiab muab tso rau hauv lub hodgepodge. Ntxiv cov dos kib, 2-3 tws pickled cucumbers, ntsev lub kua zaub yog tias tsim nyog. Khaws lub saucepan nyob rau sim kub li 5 feeb, lub caij nrog lub qe nplawm thiab tshem tawm ntawm lub qhov cub. Ua kub kub los yog txias nrog dill, dos, zaub txhwb qaib, cilantro.
Sib tov hodgepodge nrog nqaij qaib thiab qaib cov txwv nyob rau hauv lub lauj kaub
Npaj cov nplua nuj ua kua txiv los ntawm 300-400 gram ntawm nqaij qaib sib txawv - nruas los yog ncej puab ntawm qaib ntxhw, nqaij qaib, kev ua si. Ua noj nqaij rau 1 teev dhau ntawm tshav kub tsawg, hla tawm ntawm npaus. Tom qab ntawd muab tso rau hauv lub lauj kaub:
- ob peb Bay nplooj;
- ib tug tablespoon ntawm mustard noob;
- tev zaub qhwv hauv paus;
- carrots;
- kaum os allspice taum mog.
Ua cov kua rau lwm 20 feeb. Sau lub lauj kaub nrog dej txias thiab tawm mus so rau ib nrab ib teev, tom qab ntawd tso dej kom. Lim lub broth, ncuav tawm ib nrab ib khob, dilute tus so nrog pickled dib brine nyob rau hauv ib tug 5: 1 ratio. Ua ntej rhaub lub brine thiab lim.
Txiav cov nqaij rau hauv slices, muab tso rau hauv lub lauj kaub. Txiav 5 ib daim hlab ntawm cov nqaij npuas uas tsis haus hauv cov nqaij npuas sib xyaw ua ke, tom qab ntawd muab kib kom txog thaum pom ob sab hauv ib lub lauj kaub rau hauv cov roj zaub.
Ntxiv cov tws dos thiab sauté li 5 feeb, tom qab ntawd ntxiv 4 cov hnyuv ntxwm, txiav rau hauv cov voj voos, kib ntawm ob sab kom txog thaum Golden xim av. Tso cov ntawv ntawm lub lauj kaub tso rau ntawm cov nqaij qaib thiab qaib cov txwv nyob hauv lub lauj kaub.
Ntawm tib lub zaub mov uas cov nqaij npuas kib yog kib, simmer grated carrots hauv ib nrab ib khob kua txiv cawv thiab ib diav ntawm butter dua li tsawg cua sov. Tom qab 5 feeb, ntxiv ob peb tws pickled cucumbers, 100 grams tws smoked sausage (nyiam dua sib txawv ntau yam). Saute rau 5 feeb.
Thaum kawg, ua kom cov cua sov hauv nruab nrab, ntxiv ob peb diav ntawm lws suav muab tshuaj txhuam thiab 2-3 cov qej cij, tom qab 2 feeb tshem tawm lub lauj kaub los ntawm qhov cub thiab muab tag nrho cov khoom xyaw rau hauv lub lauj kaub. Quav 400 grams dawb los yog Peking cabbage, ib pawg ntawm dill, sib tov thiab muab tso rau hauv lub hodgepodge.
Ncuav lub broth thiab dib pickle tshaj lub lauj kaub, kaw lub hau thiab qhov chaw tso rau hauv qhov cub txias. Sov nws txog 150 ° C, tom qab ntawd mus txog 200 ° C. Tom qab npau lub hodgepodge, noj nws hauv qhov cub rau 40 feeb, tom qab ntawd tua lub qhov cub thiab tshem tawm lub lauj kaub tom qab 15 feeb.
Cov nqaij ntshiv hodgepodge nrog zaub qhwv
Npaj zaub rau roj ntshiv hodgepodge. Peev ib phaus ntawm cov zaub qhwv dawb los ntawm cov nplooj qias thiab nplooj qeeb, stumps, txiav npluav. Faib tib cov nyiaj ntawm cauliflower rau hauv inflorescences me me. Ntxuav ob peb ntawm nruab nrab carrots, tev thiab grate ntawm qhov nruab nrab lossis Korean grater.
Qhib lub 400-gram muaj peev xwm ntawm cov taum liab, txhua lub me me ntawm cov kaus poom thiab cov txiv ntseej, tom qab ntawd muab tag nrho cov khoom xyaw rau hauv lub colander thiab cais los ntawm kev txhaws. Zom cov txiv hmab txiv ntoo, yog tias xav tau, tawm ib qho nyiaj ntawm marinade rau kev hnav khaub ncaws lub ntshiv hodgepodge. Quav ib qho loj li lub noob taum, tev thiab tsoo 4-5 qej caws.
Ncuav 3 liv dej txias rau hauv saucepan thiab coj mus rau lub rhaub, tom qab ntawd ntxiv 3 allspice taum mog thiab nplooj loj nplooj ntoo. Tso tag nrho cov khoom xyaw rau hauv cov dej npau npau rau qee qhov 10 feeb ua noj:
- zaub qhwv nrog carrots;
- tom qab 10 feeb - taum, ib khob txiv lws suav muab tshuaj txhuam thiab dib;
- tau cov txiv ntseej thiab txiv ntseej.
Muab cov qej kawg nyob rau hauv lub hodgepodge, yog tias tsim nyog, ntxiv ntsev me ntsis, tua lub qhov cub tom qab 5 feeb, tshem tawm lub lauj kaub los ntawm qhov kub, kaw lub hau thiab muab nws qhwv rau ib nrab ib teev. Ua tws dill thiab parsley ncaj qha nrog txhua feem ntawm cov kua zaub.
