Qos yaj ywm tau nrov tsis tsuas yog nyob rau ib hnub twg uas tsis yog hnub xwb, tab sis kuj tseem ceeb rau hnub so! Tab sis nyob rau ntawm lub rooj noj mov zoo nkauj, cov qos yaj ywm dog dig yuav tsum saib "zoo nkauj" zoo nkauj, tig los ntawm Cinderella mus rau hauv tus ntxhais huab tais cov lus dab neeg. Yog li ntawd, peb tau nqis rau kev lag luam thiab npaj cov qos yaj ywm qab xyaw nrog nceb, uas yuav dhau los ua qhov tseem ceeb tshaj plaws kho kom zoo nkauj.
Nws yog qhov tsim nyog
- -800 grams ntawm qos yaj ywm,
- -80 ml ntawm cov roj zaub (40 ml rau qos yaj ywm, 10 ml rau lubricating pwm thiab 30 ml rau nceb),
- - me ntsis ntsev,
- -1 dos,
- -500 grams champignons,
- -2 cloves ntawm qej
- -1 tsp hmoov
- -250 grams qaub,
- - kua txob dub,
- - Qee yam tshuaj ntsuab ntawm Italian,
- - me ntsis parsley,
- -150 grams ntawm kev nyuaj cheese.
Cov Lus Qhia
Kauj ruam 1
Tso roj rau hauv lub thawv tiv thaiv tshav kub nrog roj.
Kauj ruam 2
Peb ntxuav lub qos yaj ywm kom zoo, tsis txhob tev lawv, ua kom qhuav nrog ntaub so tes, roj lawv nrog roj thiab ntsev kom saj.
Kauj ruam 3
Peb preheat qhov cub rau 180 degrees. Peb ci cov qos yaj ywm kom txog thaum kev sib tw (lawv yuav tsum ua mos) rau txog ib teev.
Kauj ruam 4
Tev lub dos thiab txiav mus rau hauv me me. Peb ntxuav lub champignons thiab txiav rau hauv cov hlais.
Kauj ruam 5
Sov zaub roj hauv lub lauj kaub kib thiab kib lub hauv paus dos kom txog thaum Golden. Tom qab ntawd ntxiv cov nceb rau cov dos thiab kib rau kaum feeb (zom cov kua).
Kauj Ruam 6
Tev lub qej cloves, tsuav kom zoo thiab sib tov nrog cov nceb hauv ib lub lauj kaub kib. Ntxiv hmoov thiab kib rau lwm ob feeb. Tom qab ntawd ntxiv qaub cream, Italian tshuaj ntsuab rau lub lauj kaub, ntsev thiab kua txob rau saj, do.
Kauj Ruam 7
Peb ntxuav lub parsley, chop thiab sib tov nrog nceb.
Kauj ruam 8
Ua tib zoo tshem tawm cov saum toj los ntawm tiav qos yaj ywm ci. Peb hle tawm lub sam thiaj (peb tsim hnab ris nrog phab ntsa ib nrab ntawm ib centimeter tuab).
Kauj Ruam 9
Ntxiv ib feem me me ntawm qos yaj ywm rau lub nceb txhaws, sib tov. Sau cov qos yaj ywm nrog txhaws, nphoo nrog cheese saum.
Kauj ruam 10
Tso cov qos yaj ywm tso rau hauv qhov cub thiab ci ntawm 200 degrees rau 20 feeb. Cov qos yaj ywm thiab txhawm rau npaj tau txhij, peb xav tau cov tshij ua kom yaj thiab xim av, yog li peb nquag soj ntsuam cov zaub mov npaj.
Kauj ruam 11
Tso cov qos yaj ywm tiav nrog nceb sau rau ntawm lub phaj zoo nkauj, nphoo nrog cov tshuaj ntsuab tshiab thiab pabcuam.
