Nws yog qhov tsim nyog
- - 350 g nqaij sawb,
- - 1 lub zaub ntug hauv paus,
- - zaub txhwb qaib,
- - celery paus,
- - 2 dos,
- - Hauv ntej ib feem ntawm 2 luav,
- - 500 g ntawm nqaij npuas,
- - 5 nceb nceb,
- - 200 g ntawm daim siab mob siab,
- - 4 lub qe nyoos,
- - 2 nplooj qhua,
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Tev zaub thiab txiav rau hauv cov nplais.
Kauj ruam 2
Muab zaub rau hauv ib lub lauj kaub nrog rau luav, nqaij npuas thiab nceb. Ntxiv ntsev, kua txob, Bay nplooj ntoos, ncuav dej txias thiab simmer rau 3-4 teev, ntxiv dej (dej npau) yog tias tsim nyog.
Kauj ruam 3
Thaum cov nqaij no muab cub, txiav 250 g (li ntawm 1/3) ntawm cov nqaij sawb rau hauv qhov loj loj.
Kauj ruam 4
Thaum cov nqaij yog kev sib tw, ntxuav nws los ntawm cov pob txha thiab mince nws nrog rau cov nqaij sawb thiab 1 dos.
Kauj ruam 5
Npaj lub siab nyias (simmer nws nrog 100 g ntawm nqaij sawb thiab 1 dos).
Kauj Ruam 6
Kuj mince daim siab thiab cov dos.
Kauj Ruam 7
Ua ke nrog daim siab nrog cov nqaij loj thiab ib zaug dhau txhua yam dhau los ntawm nqaij grinder.
Kauj ruam 8
Thaum qhov loj yog tus, zom nws nrog cov qe nyoo, duab thiab tso rau hauv tub yees.
Kauj Ruam 9
Tom qab 2 - 3 teev, Krakow pate tau npaj tiav. Bon Appetit!
