Khoom noj qab zib "Creme brulee" yog ib hom zaub mov Fab Kis. Cov tshuaj pleev vanilla qab zib tsuas yog ua rau koj vwm, nws yog qhov tsis yooj yim sua kom koj tus kheej tawm ntawm qhov kev noj haus.
Nws yog qhov tsim nyog
- - 100 g granulated qab zib
- - 3 lub nkaub qe
- - 125 ml cream
- - 125 ml mis
- - 2 lub hnab ntawm vanillin
Cov Lus Qhia
Kauj ruam 1
Ua ke cov cream thiab mis ua ntej, tom qab ntawd ntxiv cov vanillin. Ncuav rau hauv saucepan, coj mus rau ib lub rhaub thiab tshem tawm ntawm tshav kub. Tso kom txias rau 10 feeb.
Kauj ruam 2
Tom qab ntawd yeej lub qe qe qe nrog granulated qab zib. Ncuav mis nyuj thiab qab zib rau hauv lub nkaub rau hauv ib kwj kiag, do txhua yam.
Kauj ruam 3
Ncuav qhov sib tov rau hauv cov tais ci.
Kauj ruam 4
Nqa ib daim ntawv ci, kab nws nrog ntawv parchment. Thiab muab cov pwm nrog cov tshuaj nplaum. Ncuav dej npau npau dua ib daim ntawv ci. Ci hauv qhov cub preheated rau 180 degrees hauv dej da dej rau txog 30-35 feeb. Cov tshuaj nplaum yuav ua rau maj mam siav.
Kauj ruam 5
Tshem tawm cov qab zib thiab cia nws txias me ntsis, tom qab ntawd muab tso rau qhov chaw txias rau 1-1.30 teev.
Kauj Ruam 6
Txau 1 rab diav dhau lub qab zib txias. granulated qab zib. Thiab ib qho ntxiv, muab cov pwm ntawm daim ntawv ci thiab sau nrog dej txias. Tso rau hauv qhov cub thiab ci kom txog thaum Golden xim av. Tshem tawm thiab tawm mus txias.
