Butterscotch yog qhov delicacy los ntawm menyuam yaus nws tus kheej. Txawm tam sim no lawv tuaj yeem muas hauv khw tsis muaj teeb meem, tab sis ntau cov khoom lag luam niaj hnub butterscotch txawv ntawm lawv cov "tij laug" hauv kev sib sau, ntxiv mus, nws yog qhov tseem ceeb heev. Yog li nws yog qhov zoo dua los ua noj qab zib toffee koj tus kheej kom ntseeg tau tias lawv qhov zoo.
Nws yog qhov tsim nyog
- - 230 g butter;
- - 170 g ntawm chocolate;
- - 1 khob ntawm txiv ntoo;
- - 0.5 khob suab thaj;
- - 0.5 khob xim av qab zib;
- - 1, 5 me nyuam yaus ntawm kas fes sai, zib ntab;
- - Lub pinch ntawm hiav txwv ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxiv ob hom qab zib, dawb thiab xim av, rau ib qho hnyav-hauv qab ntses. Nws yog xim av qab zib uas yuav muab cov khoom qab zib txawv saj caramel. Tom qab ntawd ntxiv ntsev, kas fes, zib ntab thiab butter.
Kauj ruam 2
Ua noj tshaj li cua sov kom txog thaum ncav mus txog 150 degrees, nplawm qee zaus.
Kauj ruam 3
Ntub cov pwm nrog butter, muab cov txiv ntoo tso rau hauv cov pwm, ncuav cov txiaj ntsig caramel rau saum.
Kauj ruam 4
Sab saum toj nrog chocolate thaum lub caramel tseem kub tseem. Cov qhob noom xim kasfes yuav yaj sai, koj tuaj yeem kho nws tawm nrog cov nploos nrawm tsis muaj teeb meem.
Kauj ruam 5
Txau cov hmoov txiv ntsej muag ci rau saum cov qhob noom xim kasfes. Muab cov pwm rau hauv tub yees kom txog thaum kho cov khoom ua tiav.
Kauj Ruam 6
Lub kas fes thiab chocolate toffee nrog txiv ntseej yog npaj txhij, koj tuaj yeem tsoo qhov kho rau hauv rau. Muab cia rau hauv cov thawv kaw.
