Salmon Lauj Kaub Tais Diav: Qhob Gravlax

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Salmon Lauj Kaub Tais Diav: Qhob Gravlax
Salmon Lauj Kaub Tais Diav: Qhob Gravlax

Video: Salmon Lauj Kaub Tais Diav: Qhob Gravlax

Video: Salmon Lauj Kaub Tais Diav: Qhob Gravlax
Video: Paano [How to] gumawa ng Trout Gravlax|Salmon Gravlax|Homemade Salmon Cured 2024, Hlis ntuj nqeg
Anonim

Gravlax yog lub maj mam salted ntses nyob rau hauv Swedish version. Feem ntau hauv lub tebchaws no, gravlax yog tsim los ntawm salmon, tab sis qhov no tsis yog nyob rau txhua qhov ua ntej. Cov ntses uas muaj nqaij liab ntawm tsev neeg salmon lossis txawm tias muaj cov rog ntses yuav ua: ntses ntses, ntses ntses ntsev, ntses ntses salmon, ntses liab, ntses liab ntses liab.

Salmon lauj kaub tais diav: qhob gravlax
Salmon lauj kaub tais diav: qhob gravlax

Nws yog qhov tsim nyog

  • - 2 salmon fillets, 400 grams txhua
  • - 4 diav ntsev
  • - 2 suab thaj qab zib
  • - 1 teaspoon ntawm juniper berries
  • - 1 rab koob mustard noob
  • - peppercorns
  • - 3 pawg ntawm dill
  • - 1 pawg ntawm mint
  • - ib nrab txiv qaub
  • - txiv roj roj
  • Ntses:
  • - Dijon mustard 2 tbsp. khoom siv diav
  • - dawb cawu cub vinegar 2 tbsp. khoom siv diav
  • - 1 tbsp. ib spoonful ntawm qaub cream
  • - 3 teaspoons ntawm txiv roj roj
  • - 2 diav ntawm dill
  • - 2 diav ntawm zib ntab
  • - txiv qaub zest
  • - ntsev kua txob

Cov Lus Qhia

Kauj ruam 1

Cov ntses yog ntxuav ntawm teev, ntxuav kom zoo. wipes qhuav nrog cov phuam so tes. Lub fillet raug txiav thoob plaws rau 2 daim. Daim tawv nqaij tsis txiav.

Kauj ruam 2

Ntxuav cov dill thiab mint, qhuav zoo nrog ntawv so tes, tom qab ntawd ntuav tsis heev.

Kauj ruam 3

Sib tov kua txob, noob txiv, tshuaj mustard hauv tshuaj khib, tsoo txhua yam. Ntxiv ntsev thiab suab thaj rau cov txuj lom.

Kauj ruam 4

Tshaj kab yeeb yaj kiab, ncuav ib feem ntawm cov ntsev thiab kua txob sib tov sib xyaw rau nws. Ib daim ntawm salmon fillet yog nteg tawm ntawm zaj duab xis ntawm daim tawv nqaij sab saud.

Kauj ruam 5

Ob daim npog fillet, yav dhau los ua qhuav nrog phuam, yog feem ntau txaws nrog dej qab ntsev.

Kauj Ruam 6

Ncuav tws dill thiab mint zaub ntawm fillet, uas yog lus dag ntawm lo zaj duab xis. Nyem cov kua txiv los ntawm cov txiv qaub ncaj qha rau cov tshuaj ntsuab thiab txau nrog cov txiv roj. Tso lub thib ob ib nrab ntawm fillet nyob rau sab saum toj ntawm cov zaub ntsuab. Tsuag nrog ntsev thiab kua txob rau saum.

Kauj Ruam 7

Ob qho tib si fillet halves yog qhwv ua ke nrog cling zaj duab xis thiab muab tso rau ntawm ib lub phaj. Nws tawm hauv ob peb teev ntawm chav sov, tom qab ntawd nias los ntawm kev tsim txom thiab muab tso rau hauv tub yees rau ob hnub (48 teev).

Kauj ruam 8

Tso cov ntses ua tiav lawm los ntawm zaj duab xis cling, ua tib zoo tev tawm cov txuj lom thiab tshuaj ntsuab nrog rab riam thiab txiav mus rau hauv cov hlais nyias.

Kauj Ruam 9

Sib tov tag nrho cov khoom xyaw rau cov ntses thiab muab nrog ntses.

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