Rau txhua tus neeg nyiam ntawm caramel, peb pom zoo kom npaj cov khoom noj qab zib "Cream-Caramel", uas hloov tawm kom muaj cua txaus ntseeg!
Nws yog qhov tsim nyog
- - mis ntawm cov roj ntsha cov ntsiab lus qub - 250 millilitit;
- - qab zib - 50 grams;
- - ib lub qe;
- - ob lub qe qe;
- - ib lub vanilla pod;
- - butter.
- Rau caramel koj yuav xav tau:
- - dej kub - 100 milliliters;
- - qab zib - 100 grams.
Cov Lus Qhia
Kauj ruam 1
Nqa cov kua txiv vanilla pulp rau ib lub npau npau. Cia nws brew rau kaum feeb.
Kauj ruam 2
Caramelize qab zib tshaj medium tshav kub nyob rau hauv saucepan nrog ib tug ncaj tuab hauv qab, ncuav nyob rau hauv dej kub, yaj caramel nyob rau hauv nws, simmer tshaj sim kub kom txog thaum syrup.
Kauj ruam 3
Sib xyaw qe qe thiab qe nrog piam thaj (tsis muaj qhov yuav tsum tau nplawm!), Ncuav hauv cov mis nyuj kub hauv ib qho dej nyias, nplawm qee zaus.
Kauj ruam 4
Roj tuaj pwm tuaj pwm nrog butter. Kis cov caramel tshaj lawv, tom qab ntawd cov qe-mis nyuj sib tov. Npog cov tins nrog ntawv ci, tso rau hauv daim ntawv ci sib sib zog nqus, uas yuav tsum tau ntim nrog dej kom npau rau nruab nrab ntawm lub tins. Muab cov ntawv ci rau hauv qhov cub rau plaub caug feeb. Ua noj ntawm 150 degrees.
Kauj ruam 5
Tshem tawm cov pwm ntawm cov dej, txias, ntawj txias hauv lub tub yees. Khiav qhov ntxeev ntawm rab riam raws cov npoo ntawm cov pwm, ntsis cov ntsiab lus rau ib phaj. Khoom noj qab zib "Cream Caramel" npaj rau kev pabcuam!
