Tsis ntseeg zoo nkauj, hearty thiab festive nqaij qaib ntses fillet zaub xam lav. Cov zaub mov no yuav tsis cia koj thiab koj tus qhua tsis zoo siab.
Nws yog qhov tsim nyog
- - 200 g nqaij qaib fillet
- - 200 g ntawm nceb nceb
- - 50 g ham
- - 3 pcs. qos yaj ywm
- - 3 pcs. qe qe
- - 1 tbsp. l. zaub roj
- - mayonnaise
- - 6 pcs. qe rau kho kom zoo nkauj
- - 4 yam. zaub xas lav nplooj
Cov Lus Qhia
Kauj ruam 1
Ntxuav, tev thiab txiav cov qos yaj ywm rau hauv nyias ib daim hlab, koj tuaj yeem siv grater tshwj xeeb. Sov ib qho txuj ci thiab ncuav hauv cov roj zaub. Thaum cov roj pib tawg, maj mam muab cov qos yaj tso rau hauv cov koov. Fry tshaj high tshav kub kom txog thaum crusty. Tig mus rau thiab kib ntawm lwm sab. Tshem tawm los ntawm tshav kub thiab ntsev.
Kauj ruam 2
Rhais cov nqaij qaib fillet thiab txiav nws coarsely txaus, xa nws mus rau ib lub tais, faib nws ua cov fibers. Ntxiv tws champignons thiab nqaij qaib rau cov nqaij qaib. Hard boil lub qe. Siv peb lub qe thiab cais cov dawb los ntawm yolks. Tshaj tawm cov protein rau ntawm grater nplua. Muab lawv sib xyaw nrog cov khoom xyaw ntxiv. Lub caij cov zaub xam lav nrog mayonnaise.
Kauj ruam 3
Muab cov ncauj lus ntawm lub tais tso rau hauv zes hla lub zaub xas lav nplooj. Teem cov kib qos yaj ywm tso rau saum thiab garnish nrog hau qe. Kho cov qaib daug lawm kom ntau dua cov nyhuv.
