Cov ncuav ci thiab ncuav mog qab zib yog suav tias yog qhov yuav tsum muaj tus cwj pwm. Thiab cov khoom noj ci ua ncuav ci zoo nkauj nrog qab qab qab zib tuaj yeem dhau los ua "ntsia hlau" ntawm rooj noj mov zoo nkauj. Feem ntau biscuits yog impregnated nrog butter, qaub cream lossis protein cream. Tab sis siv ntau yam tshuaj ntxiv thiab cov xim khoom noj, koj tuaj yeem ua ntau yam zaub mov txawv rau cov cream yooj yim tsis tag, txhua zaus ua rau xav tsis thoob thiab zoo siab rau cov qhua thiab cov neeg hlub.
Txiv qaub cream
Txhawm rau ua cov txiv qaub nplaum koj yuav xav tau:
- 150 g butter;
- 1 khob ntawm granulated qab zib;
- 1 txiv qaub;
- 1 lub qe.
Ua ntej tshaj plaws, nchuav dej npau npau dua lub txiv qaub ob peb zaug, ua kom kub npau npau rau ib feeb ib zaug. Ncuav granulated qab zib rau hauv qis saucepan nrog tus kov ntev, yeej nyob rau hauv ib lub qe thiab ntxiv butter. Tshaj tawm cov txiv qaub zest ntawm nplua grater thiab nyem qhov kua txiv tawm ntawm nws. Sim ua kom cov txiv qaub noob kom tsis txhob nkag mus rau hauv qab zib, thiab kom tawm ntawm qhov ntau tshaj ntawm cov kua txiv. Ntxiv cov kua txiv tshiab ua kua txiv thiab zest rau saucepan nrog rau lwm cov khoom xyaw thiab muab tso rau ntawm lub tshav kub qis, nplawm tus txheem. Khaws cia qis qis kom txog thaum lub suab thaj granulated tag. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia cov txiv qaub qab kom txias.
Yog tias koj hloov cov txiv qaub zest thiab kua txiv nrog ib me nyuam diav ntawm kas fes tam sim hauv daim ntawv qhia no, koj tau txais lub qab zib qab qab qab zib uas yog tseem tuaj yeem siv cov khoom qab zib rau cov ncuav.
Txiv hmab txiv ntoo qaub cream
Txhawm rau ua cov txiv hmab txiv ntoo-qab zib biscuit, koj yuav tsum ua cov khoom xyaw hauv qab no:
- 500 g ntawm cov roj qaub cream;
- 1 khob ntawm granulated qab zib;
- 1-2 khob txiv pos nphuab los yog txiv pos;
- vanillin.
Ua ke qaub cream nrog granulated qab zib thiab yeej zoo nrog kev sib tov, rab los yog whisk. Ntxuav, qhuav thiab mash txiv pos nphuab tshiab los yog raspberries nrog rab rawg. Tom qab ntawd ntxiv Berry puree thiab vanillin rau whipped qaub cream. Sib tov txhua yam kom huv si dua.
Yog hais tias lub qab zib tau npaj nyob rau lub caij ntuj no, tom qab ntawd koj tuaj yeem siv cov txiv ntoo tshiab uas khov (txiv pos nphuab, raspberries, dub currants) lossis grated berries nrog qab zib. Hauv qhov no, granulated qab zib tsis tau ntxiv rau qab zib.
Jelly cream
Txhawm rau npaj cov qab mis mis nrog gelatin, koj yuav tsum:
- ½ l ntawm mis;
- 300 g ntawm granulated qab zib;
- 20 g ntawm gelatin;
- 4 lub qe;
- 1 txiv qaub;
- 600-800 g ntawm raspberries, txiv pos nphuab lossis txiv ntoo qab zib.
Ua ntej, 2-3 teev ua ntej pib ua noj, ncuav gelatin (li 4 diav tsis muaj sab saum toj) nrog rau 100 milliliters mis thiab tawm mus rau swell. Tom qab lub sijhawm no, rhaub 400 milliliters kua mis (qhov no tsuas yog tshaj 1 ½ khob) nrog 200 grams qab zib.
Ntxiv cov dej hiav txwv gelatin rau hauv cov mis nyuj kub thiab do kom txog thaum nws tag nrho yaj. Mash 4 lub qe qe nrog 100 grams ntawm granulated qab zib, tom qab ntawd ntxiv 2 dia hmoov nplej nrog rau sab saum toj thiab muab sib xyaw nrog lub qe nqaij kom loj kom tsis muaj txheej txheem. Tom qab ntawd sib tov nrog mis nyuj, nchuav mis hauv feem me me rau hauv yolk-hmoov huab hwm coj thiab nplawm txhua yam kom txog thaum muaj kev sib xyaw homogeneous. Tom qab ntawd ntxiv 4 cov nplawm whipped rau hauv lub npaus txias thiab txiv qaub zest grated ntawm nplua grater. Maj mam npaj cov qab zib ziab thiab cia nws sawv ntsug li 10-15 feeb kom tuab.
Thaum sau cov ntawv ci ncuav mog qab zib, muab cov txiv tshiab los yog cov kaus poom tso rau ntawm txhua lub ncuav (lawv yuav tsum tau ua ntej muab me ntsis los ua kua txiv los yog kua qab, thiab qhuav me ntsis nrog ntawv ntswg), thiab thov pleev rau saum cov kua txiv.
