Lub tswv yim tshiab rau cov tshuaj yej tog. Qab, kev sib tw, muaj kua, thiab cov txiv maj phaub mos mos ua khoom qab zib tau txais. Lub aroma ntawm cov khoom ci tshiab yuav sau koj tag kis sawv ntxov nrog lub ntsej muag zoo nkauj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g ntawm butter;
- - 250 g hmoov nplej;
- - 3 lub qe;
- - 150 g suab thaj;
- - 1 khob ntawm kefir;
- - 2 tsp ci hmoov;
- - 120 g ntawm txiv maj phaub flakes;
- - vanillin;
- - ntsev.
- Rau glaze:
- -120 g icing qab zib;
- - 4 tbsp. spoons ntawm kefir;
- - 20 g ntawm txiv maj phaub flakes;
- - cinnamon.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Sov lub butter rau chav sov, tom qab ntawd knead nrog spatula ntoo. Ntxiv qab zib, vanillin thiab ntaus nrog cov khoom tov.
Kauj ruam 2
Sib tov qe nrog kefir, ntsev. Ntxiv cov hmoov ci rau hmoov. Muab cov khoom xyaw ua ke thiab sib tov, ces ntxiv cov txiv maj phaub flakes.
Kauj ruam 3
Ib lub tais ci, ncuav ci nrog butter, ces nphoo nrog hmoov.
Kauj ruam 4
Ncuav lub khob noom cookie rau hauv pwm. Ci rau 50 feeb ntawm 180 degrees. Tseg cov khoom qab zib ua tiav hauv qhov cub kom txog thaum nws txias tag.
Kauj ruam 5
Ua noj ntawm icing. Sib tov kefir nrog hmoov qab zib kom txog thaum tus. Ntxiv cinnamon mus saj.
Kauj Ruam 6
Txias khoom qab zib, npog nrog icing thiab sprinkle nrog txiv maj phaub.
