Yog tias koj nkees ntawm txhua hnub hustle thiab bustle thiab xav hnov qab koj tus kheej nrog lub khob kas fes, tshuaj yej los yog kub chocolate, ces koj tsuas tsis tuaj yeem ua yam tsis muaj ncuav qab zib hauv tsev. Tsis tas yuav tsum tau ua cov khoom qab zib nyuaj thiab raug kev txom nyem nrog cream, muaj kev xaiv yooj yim dua. Npaj charlotte nrog pears thiab txaus siab rau kev thaj yeeb thiab hu nkauj ntawm cov noog sab nraum lub qhov rais.
Nws yog qhov tsim nyog
- - pears - 4 pcs.,
- - qe ntawm chav tsev kub - 2 pcs.,
- - qab zib - 80 grams,
- - dawb nplej hmoov nplej - 80 grams,
- - hauv av cinnamon - 1 rab diav,
- - ci hmoov rau khob noom cookie - ib nrab rab diav,
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qe rau hauv ib lub tais. Ntxiv 65 grams qab zib (nyiam dua kab tsib muaj suab thaj) thiab txhoov ntsev rau cov qe.
Yeej qe nrog piam thaj thiab ntsev nrog tov kom txog thaum ntxuav muag. Cov qe yuav tsum nyob ntawm chav tsev kub, yog li cov piam thaj yuav yaj sai dua.
Kauj ruam 2
Sib tov lub sifted hmoov nrog ib nrab ib me nyuam diav ntawm hmoov hmoov. Ntxiv qhov sib tov qhuav rau cov qe. Do hauv cov hmoov nplej maj mam, cov khob noom cookie yuav tsum tau ua pa.
Hloov lub khob noom cookie ua rau lub tais ci hauv qab nrog ntawv ntawm parchment.
Kauj ruam 3
Tev cov pears. Txiav cov tev peeled hauv ib nrab thiab tshem tawm cov tub ntxhais.
Kauj ruam 4
Muab cov piam thaj uas seem nrog cov cinnamon thiab dawm lub pears hauv qhov loj no rau ntawm ib sab ca.
Poob qab zib-coated pears rau hauv lub khob noom cookie, nphoo nrog piam thaj thiab cov cinnamon saum.
Kauj ruam 5
Peb preheat qhov cub rau 180 degrees. Peb muab peb lub charlotte tso rau hauv qhov cub thiab ci rau 35 feeb kom txog thaum muaj xim zoo nkauj. Peb tshawb xyuas qhov kev npaj txhij ntawm charlotte nrog lub tog ntoo.
Kauj Ruam 6
Peb pab cov charlotte tiav nrog cov pears nrog rau cov tshuaj yej uas muaj ntxhiab lossis kub chocolate. Txaus siab rau koj cov mov noj.
