Sim siv cov khoom xyaw pheej yig tshaj plaws los tsim lub tais zoo tiag tiag nrog kev saj zoo tshaj plaws. Qhov no yog charlotte thiab nws yog qhov ntxim qab heev.
Nws yog qhov tsim nyog
- - 2 lub khob dawb dawb yam uas tsis muaj ua kaub puab;
- - 1 kg ntawm tuab pears;
- - 2 lub txiv kab ntxwv;
- - 250 g butter;
- - 300 g suab thaj;
- - 3 diav ntawm vanilla qab zib;
- - 4 lub qe loj;
- - 800 ml ntawm lee (cov ntsiab lus ua rog 30-35%);
- - mis nyuj (yog tias tsim nyog)
Cov Lus Qhia
Kauj ruam 1
Muag muag butter ntawm chav tsev kub. Grease ib tug loj ci zaub mov nrog butter thiab maj mam sprinkle nrog qab zib.
Kauj ruam 2
So cov zest tawm ntawm cov txiv kab ntxwv, nyem qhov kua txiv. Nthuav cov kua txiv rau tam sim no. Sib tov txiv kab ntxwv zest nrog piam thaj, ntxiv qab zib vanilla.
Kauj ruam 3
Yeej qe nrog ib nrab ntawm cov suab thaj sib tov. Txuas ntxiv mus do, maj mam ncuav rau hauv qab zib. Txuas ntxhi mus kom txog thaum tus.
Kauj ruam 4
Txiav cov khob cij ua tej daim ntev li 1 cm tuab. Tom qab ntawd ces muab txhua lo lo ci nrog butter ntawm ib sab xwb.
Kauj ruam 5
Kab hauv qab thiab sab ntawm lub lauj kaub nrog mov ci, dipping sab tsis-oiled rau hauv qe tov.
Kauj Ruam 6
Tom qab ntawd tso cov me ntsis sib tshooj nrog oily sab hauv qab. Tev lub pears, txiav hauv ib nrab, thiab tshem tawm cov tub ntxhais.
Kauj Ruam 7
Txiav cov nqaij thoob plaws rau hauv nyias cov nplais. Ncuav cov kua txiv kab ntxwv hla lub pears.
Kauj ruam 8
Muab ib nrab ntawm pears rau hauv lauj kaub, nphoo nrog ib nrab ntawm cov suab thaj uas seem.
Kauj Ruam 9
Nyob rau pears nyob rau hauv tib txoj kev, dipping lawv mus rau hauv cov qe sib tov, sib tshooj rau tej daim loaf.
Kauj ruam 10
Ncuav cov qe seem thiab qab zib sib tov dua cov charlotte, nias lub ncuav nrog koj txhais tes. Tso rau hauv qhov cub preheated rau 180 ° C.
Kauj ruam 11
Ci, nchuav mis dua yog tias lub khob dej qhuav, rau 45 feeb. Ua lub charlotte sov.
