Kub soufflé yog cov zaub mov txawv txawv ua los ntawm cov khoom lag luam. Cov khoom qab zib tsis muaj cov xim da dej ua kua lossis tshuaj, tab sis tsuas yog cov qe thiab mis. Qhov kev noj qab haus huv no yuav txaus siab rau koj cov menyuam thiab hloov khoom qab zib.
Nws yog qhov tsim nyog
5 qe, 500 milliliters mis, 160 grams hmoov qab zib, 70 grams hmoov, 30 grams butter, vanillin, 2 diav ntawm cov roj zaub, 1 teaspoon ntawm hmoov
Cov Lus Qhia
Kauj ruam 1
Mash 3 yolks zoo nrog 150 grams icing qab zib thiab butter.
Kauj ruam 2
Tso qhov sib tov ntawm qhov kub tsawg, ncuav hauv cov mis thiab, nplawm qee zaus, nqa mus rau ib lub rhaub. Ua noj rau txog 15 feeb.
Kauj ruam 3
Tshem tawm qhov sib tov los ntawm tshav kub, ntxiv vanillin thiab lim. Tsav 2 yolks rau hauv qhov sov thiab ua kom sov.
Kauj ruam 4
Yeej txhua lub ntsiab rau hauv cov npuas tuab. Ntxiv cov hmoov nplej uas seem ntxiv rau cov qe qe thiab yeej ib zaug ntxiv.
Kauj ruam 5
Maj mam muab cov nplawm ntxiv mus rau hauv qhov loj nrog lub yolks thiab nplawm.
Kauj Ruam 6
Nyem ib lub ci ci nrog roj zaub thiab nphoo nrog hmoov. Tso cov dej khov rau hauv pwm thiab muab tso rau hauv qhov cub rau 20-25 feeb.
