Cov zaub xam lav Kauslim tau txawv los ntawm piquant aroma, raws li vinegar thiab ntau yam txuj lom ntxiv rau lawv. Lawv tuaj yeem yog cov khoom noj muaj vitamin lossis ua ib sab rau sab noj nqaij. Cov qe thiab noob hnav ua cov zaub xam lav tsis muaj phem dua li cov kaus naus zaub nrov.
Nws yog qhov tsim nyog
- - 3 eggplants;
- - 3 tbsp. diav ntawm cov kua ntses;
- - 2 tbsp. spoons ntawm mov vinegar;
- - 2 tbsp. cov noob txiv cov noob hnav;
- - 1 tbsp. ib diav ntawm noob hnav roj;
- - 1 tbsp. ib suab thaj suab thaj;
- - dos ntsuab, ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav cov txau ntxuav rau hauv daim phiaj ntev ntev (loj li 2.5 txog 2.5 cm). Koj tsis tas yuav ntxuav lawv.
Kauj ruam 2
Boil lub eggplants, ntws, cia txias kom meej.
Kauj ruam 3
Ua cov khaub noom ua kom tsw qab: Ua ke sib xyaw ntawm cov kua txhuv vinegar, noob hnav roj, qab zib, kua ntses. Ntxiv qee qhov ua rau pom cov noob hnav, ntsev mus saj.
Kauj ruam 4
Faib cov eggplant txias rau hauv nyias cov hlab nyias ntev, hloov mus rau ib lub tais zaub xam lav.
Kauj ruam 5
Hlob cov dos ntsuab, sib tov nws nrog cov txaij, ntxiv cov hnav khaub ncaws rau lub tais zaub xam lav, do.
Kauj Ruam 6
Cia cov Korean zaub xas lav txias rau hauv tub yees rau 30 feeb, tom qab ntawd pabcuam.
