Tatlysy yoghurt yog li muaj npe vim tias nws muaj lub ntuj yoghurt. Nws hloov tawm mus rau hauv cov nqaij nrawm, tawv nyuj. Ua tsaug rau sorbet, nws tsuas yog melts hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- - 1 lub hnab ci ci
- - 4 tbsp. l. margarine
- - 1 khob hmoov
- - 1 iav ntawm semolina
- - 0, 5 pcs. txiv qaub kua txiv
- - 0, 5 pcs. txiv qaub zest
- - 1, 5 khob kua mis nyeem qaub
- - 4 khob suab thaj ntau ntau
- - 4 lub qe
- - 3 khob dej
- - txiv maj phaub plaub ya ri
Cov Lus Qhia
Kauj ruam 1
Do lub yolks nrog lub qab zib ua ntej. Ntxiv semolina, hmoov nplej, kua mis nyeem qaub, kua txiv qaub thiab zest, melted margarine thiab ci hmoov. Sib tov txhua yam zoo.
Kauj ruam 2
Hauv lwm lub tais, tuav cov qe dawb nrog tus tov. Do lub qe dawb rau hauv lub khob noom cookie maj mam muab.
Kauj ruam 3
Tso rau hauv lub tais ci lossis ci tais. Tso rau hauv qhov cub preheated rau 180 degrees rau 40-45 feeb.
Kauj ruam 4
Ua kua. Do lub granulated qab zib nrog dej thiab ua noj hla nruab nrab kub kom txog thaum npau npau.
Kauj ruam 5
Ncuav qab zib syrup rau cov khoom qab zib kub. Thaum txias, txiav mus rau hauv daim duab peb sab lossis plaub fab thiab nphoo nrog cov txiv maj phaub.
