Balyk suav hais tias yog khoom noj txom ncauj qab. Nws yog npaj los ntawm cov ntses muaj txiaj ntsig los yog tenderloin. Yog tias balyk txhais tau hais tias lub tsev nqaij hauv tsev, ua noj yuav hu ua "Bilton".
Nws yog qhov tsim nyog
-
- nqaij - 1 kg;
- ntsev (ntxhib) - 1 tbsp. ib rab diav nrog xaub lossis 45 gr;
- coriander;
- qab zib - 1 tsp;
- kua txob - hauv av dub
- xim liab
- yog tias koj nyiam ntsim;
- ci dej qab zib 2 g;
- saltpeter 1 g;
- Kua cider vinegar - 2 tbsp khoom siv dag;
- 6% vinegar - 2 tbsp. khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov Bilton, marinate cov nqaij nrog koj cov txuj lom uas koj nyiam tshaj, tom qab ntawd ces cov pob yuav xav tau los yog ntaub plaub. Kev txiav tawm ntawm "Bilton" yog qhov zoo tagnrho rau rooj noj mov, rau kev mus ncig, lossis tsuas yog khoom noj txom ncauj rau npias. Ua noj balyk, noj nqaij tshiab. Nws yog ntshaw tias nws yuav tsum tau nqaij nyuj, nees nqaij lossis qus tsiaj, nqaij npuas tenderloin yog qhov zoo, qhov tseem ceeb yog tias cov nqaij yuav tsum tsis muaj leeg. Rau salting, siv ntsev ntxhib, tsis txhob siv ntsev iodized, cov khoom tiav yuav saj zoo li iodine. Txhawm rau kom tus balyk tig tawm tsw, kib lub coriander. Nws tuaj yeem yog hauv av lossis tsoo nrog rab koob dov.
Kauj ruam 2
Txiav cov nqaij ua nyias pob raws cov nplej. Cov kab txaij yuav tsum yog 20-25 cm ntev thiab 5-7 cm dav. Txo tawm ntawm txhua qhov nqaij nrog rab rau rau tus muaj kua, qab qab. Txo ntawm txhua qhov nqaij nrog vinegar thiab tshiav nrog txhuam cov txuj lom. Muab cov nqaij npaj ntim rau hauv cov kua ntses, nias sau rau saum toj kawg nkaus nrog ib lub phaj ceramic thiab tso qhov kev tsim txom. Marinate cov nqaij rau 12 teev, lub ntim yuav tsum yog tub yees. Tig cov nqaij tsawg kawg ib zaug thaum lub sijhawm marinating, tsis txhob hnov qab ntxig nws thiab nias kom rov nrog kev tsim txom.
Kauj ruam 3
Dilute vinegar 1: 6, tso cov ib co rau hauv kev npaj daws rau ob peb feeb. Tej daim tuaj yeem muab yaug thiab nyem tawm ntawm cov vinegar ntau. Dai lub marinated nqaij rau ziab.
Cov txheej txheem ziab khaub ncaws yuav tsum tau ua nyob rau hauv chav kom ua pa zoo nrog qhov kub ntawm 20-25 degrees. Nws yog qhov zoo kom qhuav cov nqaij hauv ib chav ib txwm nyob rau lub caij ntuj no, vim tias tsis muaj cov kab tom lub sijhawm no ntawm lub xyoo, thiab cov ntawv yuav tsis puas vim huab cua ntub. Dai cov nqaij ntawm txoj hlua nylon lossis cov hlua tshwj xeeb stainless hlau. Balyk ncav cuag theem ntawm kev npaj txhij hauv ob peb hnub. Txhua yam nws nyob ntawm koj tus kheej saj thiab nyiam.
