Savarin "Triumph" yog ib qho khoom qab zib Fabkis txoj qub. Nws yog tsim los ntawm cov poov xab poov xab. Nyob rau hauv apricot thiab citrus syrup. Savarin yog lub npe tis tom qab Fabkis cov neeg nyiam sau qoob loo thiab tus kws sau ntawv Jean Anthelme Brillat-Savarin.
Nws yog qhov tsim nyog
- - 400 g apricots
- - 125 ml mis
- - 400 g hmoov
- - 11 g poov xab
- - 1 Txiv kab ntxwv
- - 1.5 khob granulated qab zib
- - 1 khob dej
- - 3 lub qe
- - 3 tbsp. l. butter
- - 1 txiv qaub
- - cinnamon
- - 1 tsp vanillin
- - ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Sib tov hmoov, poov xab, 2 tbsp. l. granulated qab zib, qe, ntsev thiab do txhua yam kom txog thaum tus.
Kauj ruam 2
Ntxiv mis thiab yaj yaj, do.
Kauj ruam 3
Cuav ib lub tais ci nrog lub ncuav butter, ncuav lub khob noom cookie thiab muab tso rau qhov chaw sov so rau 35-45 feeb.
Kauj ruam 4
Ua thawj zaug tsau - apricot nrog citrus. Tshem tawm zest los ntawm lub txiv kab ntxwv thiab txiv qaub. Boil dej, ntxiv 1 khob granulated qab zib, ces txiv kab ntxwv thiab txiv qaub zest, cinnamon, vanillin. Thiab simmer rau 20-25 feeb.
Kauj ruam 5
Ntxuav thiab qhuav lub apricots zoo, tshem tawm cov noob thiab txiav mus rau hauv nruab nrab slices. Ncuav nyob rau hauv kub syrup, kaw lub hau thiab cia nws brew.
Kauj Ruam 6
Muab cov kua roj av ci tso rau hauv qhov cub kom sov li 180 degrees thiab ci rau 35-45 feeb kom txog thaum xim av xim av.
Kauj Ruam 7
Tshem cov savarene los ntawm qhov cub, prick nrog rab rawg thiab soak zoo nrog kua txiv apricot. Tom qab ntawd tig mus rau ib qho chaw ua haujlwm thiab ntxiv rau lwm sab nrog kua.
Kauj ruam 8
Ua rau ob zaum xau - kua qaub. Muab cov txiv qaub thiab kua txiv kab ntxwv tso rau hauv lub lauj kaub tais diav, ntxiv ib nrab khob ntawm granulated qab zib thiab simmer tshaj tsawg cua sov li 5-10 feeb. Ncuav qab zib cov kua tshuaj dua lub savarene.
Kauj Ruam 9
Txau cov khoom noj nrog cov piam thaj hmoov. Cia nws brew rau 2-3 teev.
