Oyakodon yog ib qho uas yooj yim tshaj plaws thiab muaj kev txaus siab nyob rau hauv cov tais diav Japanese. Tiag tiag tiag nws tuaj yeem txhais ua "scrambled qe, nqaij qaib thiab mov", uas yog lub hauv paus ntawm nws cov khoom xyaw sib xyaw. Nws yuav siv sij hawm koj tsis tshaj 30 feeb los npaj cov oyakodon.
Nws yog qhov tsim nyog
- -250 grams ntawm nqaij qaib ntses
- -1/2 khob mov
- -1 nruab nrab dos
- -4 qe
- -1/2 khob kua ntses
- -3 tbsp Sahara
- -10 grams butter
Cov Lus Qhia
Kauj ruam 1
Yaug cov mov nrog dej txias kom txog thaum cov dej ua kom meej.
Kauj ruam 2
Muab cov txhuv tso rau hauv ib lub lauj kaub thiab npog nrog dej txias hauv qhov sib piv ntawm 1: 1, 5. Cov dej yuav tsum tau npog cov nplej thiab kom txog 2-3 centimeters siab dua nws, nyob ntawm seb qhov ntim ntawm lub lauj kaub.
Kauj ruam 3
Tso cov saucepan rau ntawm lub qhov cub thiab coj mus rau ib lub rhaub dua kub, nplawm qee zaum.
Kauj ruam 4
Tom qab npau dej, hloov lub qhov cub kom sov. Ntxiv 10 grams butter. Npog thiab tawm mus li 20 feeb. Lub hau yuav tsum yog tsis muaj lub qhov los txhawm rau txhawm rau tiv thaiv kom dim.
Kauj ruam 5
Tshem tawm cov mov nplej los ntawm qhov cub. Qhib lub hau. Do thiab tawm dua rau 10-15 feeb.
Kauj Ruam 6
Txiav cov hauv dos rau ib nrab ntawm ib ncig.
Kauj Ruam 7
Tev nqaij qaib fillet thiab txiav mus rau hauv me me.
Kauj ruam 8
Preheat ib qho txuj ci thiab maj mam ncuav 1/2 khob kua zaub rau hauv nws. Sau ntawv mus rau boil tshaj high tshav kub.
Kauj Ruam 9
Sai li sai tau tom qab rhaub cov kua ntses, ntxiv ib nrab ntawm cov dos thiab 3 tbsp. Sahara. Hloov mus rau qhov nruab nrab cua sov thiab tawm mus rau 2-3 feeb, nplawm qee zaus.
Kauj ruam 10
Ntxiv nqaij qaib fillet rau cov twb tau muab kib dos. Fry li ntawm peb feeb rau txhua sab kom txog thaum muaj ib qho ntsej tshwm.
Kauj ruam 11
Nyob rau hauv ib lub tais cais, yeej qe kom txog thaum tus. Maj mam muab qhov sib tov rau hauv nruab nrab ntawm zaub mov, ua kom npog tag nrho thaj chaw.
Kauj ruam 12
Npog cov zaub mov nrog lub hau thiab tawm mus yam tsis thas li tsib feeb.
Kauj ruam 13
Ncuav cov nplej uas tau ci rau hauv lub phaj. Sab saum toj nrog nqaij qaib thiab omelet. Sab saum toj nrog grated basil.
