Txiv lws suav rau hauv jelly nrog qej yog cov khoom noj txom ncauj zoo nkauj. Lawv yooj yim los npaj. Qee tsev neeg ua rau qhov no tsis muaj ntau ntau, vim yog khaws cia ntev.
Ua ntej koj yuav tsum ntxuav cov txiv lws suav. Tom qab ntawd txiav lawv hla ua plaub daim 2.5 cm tuab. Qhov chaw ntawm lub stalk yog preliminarily txiav tawm. Txiv lws suav yog nruj nreem nyob rau hauv txheej hauv sterilized jars. Tws qej thiab cov dos ntxiv. Lub rhawv yuav tsum tau ntim puv nkaus xwb pwg.
Tom qab ntawd koj yuav tsum npaj cov marinade. Rau 1 liter dej, koj yuav tsum noj 1, 5 tbsp. dia ntsev, 100 g suab thaj, 5 Bay nplooj, 15 peppercorns dub. Rhaub dej nrog txuj lom, tom qab ntawd txias kom txog thaum sov thiab lim. Ncuav cov kua roj gelatin rau hauv lub marinade sov thiab sib tov.
Txhawm rau npaj gelatin, koj yuav tsum tau ntxiv 3 tbsp. Rau peb khob ntawm dej sov npau npau. dia nrog ib tug ntawm gelatin thiab tawm mus rau swell rau ib teev. Thaum kawg ntawm kev o, koj yuav tsum tau sov me ntsis kom txog thaum ua kom yaj.
Tom qab ntawd ncuav lub npaj gelatin rau hauv marinade, sib tov thiab ntxiv 1 tbsp. ib diav ntawm acetic acid. Tom ntej no, cov kaus poom yog pasteurized rau 6 feeb, dov tawm. Nws raug nquahu kom khaws cov workpiece hauv lub tub yees.
