Kulebyaka nrog ntses thiab mov yuav dai ib qho rooj. Yog tias koj ua nws kom raug, tom qab ntawd cov tais diav tuaj yeem muab rau hnub so. Cov qhua yuav yeej txaus siab rau cov kev siv zog ntawm lub hostess. Kulebyaka yog qab, txaus siab, muaj ntxhiab!
Nws yog qhov tsim nyog
- 400 g hmoov
- 1 khob mis
- 2 tsp poov xab qhuav,
- 2 qe,
- 100 g creamy margarine,
- 1 tbsp. l. granulated qab zib
- 2 cov dos nruab nrab
- 400 g ntses fillet,
- 100 g ntawm mov
- 1 pawg ntawm zaub txhwb qaib tshiab
- Zaub roj,
- Ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Sov cov mis nyuj me ntsis, yaj tawm cov poov xab qhuav thiab qab zib hauv nws, ntxiv ob peb dia cov hmoov nplej, sib tov thiab muab cov hmoov ua tiav rau hauv qhov chaw sov rau ib nrab ib teev. Tsau cov hmoov nplej uas seem kom zoo thiab ntxiv cov qe (ib lub nkaub yuav tsum yog sab laug rau roj kulebyaki) thiab muag margarine. Tam sim no koj tuaj yeem sib xyaw cov dej no nrog cov sib xyaw ua khob noom cookie thiab zuaj lub khob noom cookie. Tom qab kneading, muab lub khob noom cookie rov qab rau hauv qhov chaw sov kom nws thaum kawg tuaj.
Kauj ruam 2
Boil ntses fillets nrog cov txuj lom thiab ntsev, txias thiab txiav ua tej daim me me. Boil mov nyob rau hauv ntses broth. Quav dos mus rau hauv nyias ib nrab ib ncig thiab kib.
Kauj ruam 3
Finely chop lub parsley. Kab ntawv ci ci nrog parchment. Yob tawm lub khob noom cookie rau hauv ib txheej loj thiab pauv mus rau daim ntawv ci. Tso ib txheej ntawm cov mov siav nyob hauv nruab nrab ntawm lub khob noom cookie, muab cov kib hauv kib, tshuaj ntsuab thiab hau ntses tso rau nws, ntxiv ob dia ntawm cov kua zaub rau lub txhaws. Txuas cov npoo ntawm lub khob noom cookie thiab ua tib zoo txiav lub leeg ntawm kulebyaki. Ntub kulebyaka nrog yolk me ntsis diluted nrog dej sov thiab cia sawv ntsug rau qee lub sijhawm.
Kauj ruam 4
Ci kulebyaka nyob rau hauv qhov cub preheated ntawm 180 degrees.
