Ib tug qaib nyob rau hauv ib lub cheese crust hloov tawm mus ua kev sib tw, muaj kua, heev six. Nws yog qhov zoo dua rau noj nqaij qaib fillet rau daim ntawv qhia no, vim tias nws yuav yooj yim txiav nws rau hauv cov ntawv. Tsis tas li ntawd, cov nqaij qaib puv ua kom pom kev qhia zoo dua li tis, txhav los yog ncej puab. Veal thiab nqaij npuas kuj tseem tuaj yeem ua noj ua ke nyob rau hauv ib lub zuaj cheese, tab sis cov nqaij yuav tsum tau xaiv tshiab.
Nws yog qhov tsim nyog
- Rau peb servings:
- - 1 kg ntawm nqaij qaib;
- - 10 qos yaj ywm;
- - 10 nceb tshiab;
- - 5 cloves ntawm qej;
- - 5 tbsp. dia ntawm txiv roj mayonnaise;
- - 4 tbsp. dia ntawm grated cheese;
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv;
- - 1 tbsp. ib diav ntawm zib ntab;
- - hauv av dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj ib qho qab qab ntses tom qab. Txhua yam yog yooj yim ntawm no: sib tov txiv ntseej mayonnaise nrog grated qej, cheese, zib ntab, kua txiv qaub. Ntsev thiab kua txob cov kua txob.
Kauj ruam 2
Tev cov qos yaj ywm, faib cov nqaij qaib rau hauv ntu, txhuam cov nqaij qaib thiab qos yaj ywm nrog cheese hauv.
Kauj ruam 3
Yaug lub champignons, txiav.
Kauj ruam 4
Muab cov nqaij qaib tso rau ntawm txoj hlua hlau, muab tso rau ntawm daim ntawv ci (nws yog qhov zoo dua los coj daim iav ci). Muab cov qos thiab nceb tso rau tib qho chaw ib ncig ntawm cov nqaij qaib.
Kauj ruam 5
Txau tag nrho cov no ntau yam nrog grated cheese. Muab tso rau hauv qhov cub. Ua noj rau 45 feeb ntawm qhov kub tsawg 180 degrees.
