Txhais los ntawm Latin, radish txhais tau tias "hauv paus". Cov zaub yog puag ncig lossis oblong. Radish zaub nyoos yog lub teeb thiab tshiab. Ua zaub mov noj lawv yog qhov yooj yim, tab sis nws hloov tawm cua thiab noj qab haus huv.
Cov zaub mov no yuav tsis haum rau cov neeg muaj teeb meem lub plab lossis cov neeg tsis nyiam noj zaub mov. Txhawm rau npaj cov zaub xam lav, koj yuav xav tau cov khoom lag luam hauv qab no:
- tshiab radish - 500-600 g;
- tej zaub ntsuab rau saj;
- qij - ob peb cloves;
- kua zaub - ob peb diav;
- roj (zaub, txiv ntseej, noob hnav) - ob peb diav;
- qab zib - 15 g;
- vinegar (tsis tu ncua los yog kua cider) - ib tug tablespoon;
- ntsev - ib thiab ib nrab diav;
- kua txob sib tov - 1 rab diav.
Txhawm rau npaj cov zaub xam lav, yaug radishes thiab tshuaj ntsuab zoo thiab ntws tawm cov dej ntau dhau. Txiav cov zaub ntsuab rau hauv ib nrab ntawm ib ncig thiab muab tso rau hauv ib lub tais. Txhawm rau cov kua txiv kom tawm ntawm nws, nphoo zaub nrog me me ntawm ntsev thiab tawm mus li 20 feeb.
Lub sijhawm no, koj tuaj yeem npaj lwm yam khoom xyaw. Zom cov zaub ntxuav thiab qhuav. Rau zaub xam lav, zaub txhwb qaib, dill, arugula thiab lwm yam zaub ntsuab yog qhov tsim nyog. Peeled qej tseem yuav tsum tau txhoov. Nws yog qhov zoo dua los ua qhov no nrog rab riam, thiab tsis yog nrog grater.
Tom qab 20 feeb, kua txiv los ntawm radish yog ua tib zoo drained. Txau cov zaub saum toj nrog qab zib, ntsev thiab sib tov ntawm av kua txob. Tag nrho cov no yog nchuav nrog cov vinegar thiab cov kua ntses.
Hauv lub thawv cais, koj xav tau me ntsis kom sov txiv ntseej lossis roj zaub, nws tau nchuav dua cov zaub xam lav uas npaj lawm. Qej thiab tws zaub ntsuab tau nchuav rau saum - txhua yam sib tov zoo. Ua tsaug rau cov roj kub, cov tshuaj tsw qab rhawv tso ib qho tsis hnov tsw ntxhiab. Cov zaub xas tuaj yeem raug hais kom nyob hauv lub tub yees rau 1-2 teev, thiab mam li pab.
