Cov ncuav qab zib uas tsw qab thiab tsw qab ntxiag nrog rau lub khob kas fes lossis dej tshuaj yej kub tuaj yeem tsim qhov chaw zoo nkauj thiab xis nyob hauv chav ua noj. Tsev cheese ncuav qab zib nrog crumbs yog qhov khoom noj qab zib uas yuav txaus siab rau txhua tus neeg hauv tsev neeg thiab cov qhua uas poob nthav rau hauv rau lub teeb. Nws ua noj sai heev, nws hloov tawm los ua huab cua, muag muag rau sab hauv, nrog pleasantly crispy crust ntawm sab nraud. Qhov muaj pes tsawg leeg yog yooj yim: xuab zeb crumbs thiab curd txhaws. Los ntawm ua raws daim ntawv qhia ib kauj ruam zuj zus, koj tuaj yeem npaj cov khoom qab qab ncuav qab zib rau tsev noj tshais yooj yim rau noj tshais lossis su tom tsev.
Cov neeg uas tsis tshua muaj kev paub los yog kev ua noj yuav tsum ua raws li kev noj cov tshuaj thiab ua raws li cov lus pom zoo. Cov neeg uas tau ntev dhau los ua "tus tswv" hauv kev ua noj ua haus tuaj yeem hloov lawv tus kheej los ntawm kev ntxiv cov txiv ntoo tshiab rau kev txhaws hauv lub caij ntuj sov thiab khov hauv lub caij ntuj no, hloov daim ntawv qhia rau saj los ntawm suav nrog vanillin, zib ntab, txiv ntoo thiab lwm yam hauv qhov muaj pes tsawg leeg.
Cov khoom xyaw
Txhua yam ua noj ua haus, ua ke nrog ci hauv qhov cub, yuav siv sijhawm li 45-50 feeb ntawm feem ntau. Los ntawm cov tais diav koj yuav xav tau cov grater, tov los yog rab, round / square / duab plaub.
Cov khoom yuav tsum tau ua noj thiab lawv kom muaj nuj nqis:
- 2 khob sifted nplej nplej;
- 150 g ntawm butter (pheej yig, yam ntawm margarine, nws tsis pom zoo kom coj);
- 300 g ntawm tsev cheese;
- 2 qe;
- ib khob lossis qab zib tsawg dua qab zib;
- xaiv vanillin.
Daim ntawv qhia los ntawm kauj ruam
Txhua qhov kev npaj ntawm tsev cheese ncuav qab zib nrog cov khoom noj khoom qab zib tuaj yeem piav qhia hauv ob peb lo lus yooj yim: zom, tsoo, muab tso rau hauv pwm thiab ci, thiab qhov tseeb tsis muaj leej twg feem ntau muaj teeb meem, koj tuaj yeem ua noj xws li ncuav qab zib tsawg kawg txhua yam hnub. Cov menyuam yaus tshwj xeeb nyiam nws, tab sis cov neeg laus tsis kam lees kho lawv tus kheej rau cov khoom qab zib uas muaj ntxhiab thiab txawv txawv.
Daim ntawv qhia muaj ntau kauj ruam ua ntu zus.
1) Grate khov butter rau ntawm cov ntxhib ntxig rau hauv lub tais.
2) Ncuav rau hauv 2 khob hmoov nplej thiab ib nrab khob khob ntawm granulated qab zib (ib nrab tseem yuav mus rau hauv curd txhaws).
3) Zom qhov ntau nrog ib rab diav kom txog thaum crumbs. Teem sijhawm tsib feeb.
4) Cais cais cov qe, tsev cheese thiab ib nrab khob khob suab thaj nrog tus tov hauv tais kom txog thaum tus. Koj tuaj yeem ntxiv vanillin rau ib tus ntxhiab tsw.
5) Nyob rau hauv lub tais ci, nteg tawm hauv cov khaub ncaws ib nrab ntawm qhov zuaj, cov kua curd txhaws thiab ib nrab ntawm cov crumbs sab saum toj, flatten nrog rab diav.
Cov kauj ruam kawg yog los muab cov khaub noom crumb hauv ib qhov cub preheated rau 170-180 degrees thiab ci rau ib nrab ib teev, kom txog thaum pom xim av daj.
