Chocolate-txiv qaub soufflé yog ib qho kev hloov pauv sai ntawm cov khoom qab qab. Hauv daim ntawv qhia no, koj tuaj yeem hloov cov txiv qaub nrog txiv qaub lossis txiv kab ntxwv - tag nrho cov txiv ntoo ua kua txiv ntoo yuav ua haujlwm. Yuav muab tau sov lossis txias. Hauv thawj kis, koj tau txais chocolate kub qab zib, tuab nyob ib ncig ntawm cov npoo ntawm lub khob, thiab hauv ob - qhov ntom, airy soufflé.
Nws yog qhov tsim nyog
- - 100 g ntawm tsaus chocolate;
- - 100 g suab thaj;
- - 3 lub qe;
- - 3 tbsp. dia cov cocoa hmoov, brandy lossis citrus liqueur;
- - 2 teaspoons txiv qaub zest;
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom xim kasfes rau hauv tej daim, ntxiv cov txiv qaub zest, yaj hauv dej da. Thov nco ntsoov tias cov tais diav nrog chocolate yuav tsum tsis txhob chwv nrog dej kub.
Kauj ruam 2
Faib cov qe qaib rau hauv qe thiab ntsiab.
Kauj ruam 3
Ntxiv cognac lossis liqueur, kua txiv qaub, qe qe, sifted cocoa hmoov rau cov qhob noom xim kasfes melted. Yeej no loj nrog ib tug tov.
Kauj ruam 4
Hniav cov nplai dawb cais nrog ntsev ntawm ntsev. Ntxiv qab zib yam tsis thawm kev ntxhi. Lub zog muaj zog yuav tsum ua. Hloov qhov sib tov rau cov dej chocolate sib tov, do nrog tus tov ntawm qhov nruab nrab ceev.
Kauj ruam 5
Hloov chocolate mousse rau khob, tso rau hauv qhov cub kub. Ci rau 15 feeb ntawm 160 degrees. Ntawj txias me ntsis, muab tso rau hauv tub yees rau 3 teev.
Kauj Ruam 6
Garnish lub chocolate-txiv qaub soufflé nrog txiv qaub zest thiab chocolate grated. Yog tias koj tsis ntshai noj qe nyoos, ces koj tsis tas yuav ci cov kua zaub, tab sis muab tso rau hauv lub tub yees kom txog thaum nws txias tag - koj yuav tau txais mousse chocolate qab.
