Daim ntawv qhia rau soufflé (soufflé - airy) tau tsim los ntawm Fabkis, kev sib txuas cov nplawm dawb mus ua npuas tuab thiab qe qe nrog cov khoom lag luam (txiv hmab txiv ntoo, tsev cheese, chocolate, cheese, txhuv, thiab lwm yam). Ib qho ntawm cov nyiam tshaj plaws ntawm cov khoom qab zib uas muaj ntxhiab thiab qab, tshwj xeeb yog nyiam los ntawm cov menyuam yaus, yog cov chocolate soufflé.
Nws yog qhov tsim nyog
- - nqaij qaib protein - 4-5 pcs., nyob ntawm seb lub qe qhov loj me;
- - nqaij qaib yolks - 3 pcs.;
- - zoo-dub tsaus iab chocolate - 2 kab (200 g);
- - butter - 100-150 g;
- - hmoov nplej nplej, tas ntawm qib siab tshaj plaws ("Makfa", "Uvelka") - ½ khob (100-150 g);
- - icing qab zib - 50-100 g (nws tag nrho nyob ntawm yuav ua li cas qab zib koj nyiam soufflé).
- Koj tuaj yeem hloov npaj qhiav slab chocolate nrog cov khoom lag luam hauv qab no:
- - butter - 120 g;
- - granulated qab zib - 80 g;
- - cocoa hmoov tsis muaj qab zib - 5 tsp
Cov Lus Qhia
Kauj ruam 1
Rau cov qhob noom chocolate qab qab zib, noj tsib lub qe qaib thiab ua tib zoo cais cov dawb thiab qe. Teem lwm tom kawg. Ntawj cov proteins rau li 10-15 feeb hauv lub tub yees. Qhov no yuav ua rau lawv whisk zoo dua. Thov nco ntsoov tias yog yam tsawg kawg yog ib tee ntawm lub npuag nkag mus rau hauv cov protein, ces koj yuav tsis tau txais cov npuas tuab dawb. Thiab tag nrho cov txheej txheem yuav mus poob qis ua paug.
Kauj ruam 2
Txiav ib qho chocolate chocolate tag nrho thiab 2/3 thib ob hauv ob sab ua tej daim thiab yaj hauv dej da. Teem qhov seem ntawm cov chocolate chocolate cia tseg. Nws yuav los hauv tes rau qhov kawg ntawm cov txheej txheem rau dai cov khoom qab zib.
Kauj ruam 3
Yog tias koj siv cov cocoa hmoov es tsis txhob ua chocolate, yaj tag nrho butter (220 g), ntxiv qab zib rau nws thiab maj mam ntxiv cocoa (cov hmoov zoo heev thiab tsis hnyav). Sib tov tag nrho cov khoom xyaw kom huv si thiab ua noj rau peb feeb dua li tsawg, cua sov tsawg. Tom qab ntawd kom nws txias.
Kauj ruam 4
Mash peb lub qe qe nrog lub pob ntawm qab zib thiab ua ke nrog cocoa loj. Coj txhua yam tawm kom huv si. Yeej lub protein txias nrog lub tov khoom los yog nplawm, ntxiv hmoov qab zib rau hauv feem. Yeej kom txog thaum kaw ntom nti, cov muaj zog peaks yog tsim. Cov piam thaj hauv qab zib yaj sai thiab yooj yim dua cov suab thaj ntau. Thiab cov cream ziab ntau dua thiab nruj dua.
Kauj ruam 5
Ua tib zoo sib tov cov chocolate chocolate mus rau cov protein, ntxiv cov hmoov nplej sifted muaj ob lossis peb zaug thiab maj mam muab zuaj lub thaj uas muaj ntxhiab nrog ib nplawm los yog nplawm. Tsis txhob tuav cov kua zaub qab zib nrog cov khoom tov, txwv tsis pub lub npov protein yuav poob tawm thiab zaub mov yuav tsis npliag txaus rau qhov tshwm sim.
Kauj Ruam 6
Npaj ci tins ua ntej. Ntub lawv nrog butter thiab nphoo nrog cov piam thaj sab hauv. Ncuav cov txiaj ntsig loj rau hauv txhua tus pwm, txhaws ntim tsuas yog rau ib nrab. Thov nco ntsoov tias nyob rau hauv lub qhov cub lub soufflé zoo heev nce hauv ntim. Cia lub khob noom cookie zaum saum lub rooj li xya feeb. Lub sijhawm no, tig rau lub qhov cub, preheat nws mus rau 200 degrees. Tso cov kua muag khoom rau sab hauv thiab ci rau li kaum tsib feeb.
Kauj Ruam 7
Nyob rau lub sijhawm no, npaj txaws rau kev tsim kho kom zoo nkauj. Txhawm rau ua qhov no, yaum kom ntxiv cov qhob noom chocolate (1/3 ntawm qhov bar) ntawm daim grater zoo heev (rau qej). Koj tuaj yeem hloov cov cocoa hmoov nrog hmoov qab zib lossis Nesquik hmoov rau chocolate. Sib tov nrog ib de ntawm cinnamon. Tshem cov khoom noj qab zib ci ci los ntawm qhov cub, txias thiab dai kom zoo nrog cov roj siav.
