Cov ncuav qab zib yog cov qab thiab qab heev. Nws yog cov khoom noj ci no uas tau nce siab los ntawm hostesses. Txiv duaj txiv duaj yog yooj yim los npaj. Nws muaj lub hauv paus nkoos nrog qhov qab tshaj plaws qab zib, thiab peach filling muab lub ncuav mog qab zib zoo tshaj. Yav tsaus ntuj ces tuaj yeem hloov mus ua hnub so, tsuas yog muab cov khoom qab qab tso rau ntawm lub rooj.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 120 g butter lossis margarine;
- - 240 g hmoov nplej;
- - 3-4 tbsp. dej;
- - lub ntsev ntawm ntsev (nyiam dua hiav txwv ntsev).
- Txog kev sau:
- - 6-8 txiv duaj siav;
- - 4 diav kua los yog apricot jam.
- Rau lub qab zib:
- - 120 g butter;
- - 2 lub qe;
- - 1 tbsp. hmoov nplej;
- - 50 g ntawm txhoov almonds;
- - 100 g ntawm icing qab zib;
- - me ntsis cinnamon;
- - 2 tbsp. l. sov mis tsis muaj rog mis.
- Rau kho kom zoo nkauj:
- - almond plaub ya ri;
- - icing qab zib;
- - txiv laum huab xeeb.
Cov Lus Qhia
Kauj ruam 1
Npaj lub hauv paus rau khoom qab zib luv. Tag nrho cov khoom xyaw thiab khob noom cookie pawg thawj coj yuav tsum tau ntuav. Zom hmoov (nyiam dua sifted) thiab butter kom txog thaum crumbly. Ntxiv rau lub pinch ntsev rau cov hmoov sib tov. Ncuav rau hauv peb lossis plaub diav dej (saib rau qhov sib xws) thiab zuaj lub khob noom cookie mos. Koj tsis tas yuav do rau ntev, txwv tsis pub lub khob noom cookie yuav plam nws qhov muag thiab muag. Peb tsim ib lub pob, uas peb qhwv hauv zaj duab xis lossis hnab. Peb tawm hauv lub khob noom cookie hauv lub tub yees rau li ib nrab ib teev lossis ib teev.
Kauj ruam 2
Yob ib lub pob ntawm lub khob noom cookie rau hauv ib lub ncuav thiab muab tso rau hauv lub tais ci. Lub khob noom cookie hauv cov pwm yuav tsum tau muab tso rau kom cov chaw siab thiaj li tsim. Peb txaws lub khob noom cookie nrog rab rawg hauv ob lossis peb qhov chaw kom cov pa tawm los thaum ci.
Kauj ruam 3
Ntub lub hauv paus nrog apricot los yog kua jam. Koj tuaj yeem siv tuab tuab es tsis txhob txhaws. Koj tsis tas yuav muab cov roj nplaum ua ob sab nrog ciab.
Kauj ruam 4
Peb ntxuav lub txiv duaj, qhuav lawv nrog ntawv so tes lossis phuam, txiav hauv ib nrab thiab tev lawv. Peb kis tau cov txiv duaj tshaj qhov tws.
Kauj ruam 5
Ua noj ncuav qab zib. Cov nplaum ua tau yooj yim heev. Nyob rau hauv ib lub tais, zom lub chilled butter nrog icing qab zib. Ntxiv ib lub qe (chav sov), do thiab tsav hauv lwm. Yeej lub qe. Sib tov, ntxiv ib tablespoon ntawm hmoov, almonds, me ntsis hauv av cinnamon (mus saj) thiab sov, tab sis tsis mis nyuj kub. Sib tov zoo dua thiab npog cov txiv duaj nrog qab zib. Txau cov txiv duaj khoom qab zib nrog almond flakes.
Kauj Ruam 6
Peb ci rau 20 feeb, tom qab ntawd peb tau tawm lub ncuav mog qab zib thiab qis qis hauv qhov cub kom 160 degrees. Ua tib zoo npog cov khaub noom tin nrog ntawv ci thiab ci rau lwm 90 feeb.
Kauj Ruam 7
Tshem cov ntawv ci ntawm cov txiv duaj ncuav, thiab tawm cov khoom qab zib kom txias. Kho kom zoo nkauj nrog piam thaj lossis vanilla hmoov, pab hauv feem nrog sov daim rau ntxhiab yav tsaus ntuj tshuaj yej. Txau cov khoom qab zib nrog cov txiv laum huab xeeb los yog txiv laum huab tais yog tias xav tau.
