Blackcurrant meringue ncuav mog qab zib yog hom cua thiab qub. Leej twg tuaj yeem ua cov khoom qab zib, koj tsuas yog yuav tsum ua raws li cov lus qhia.
Nws yog qhov tsim nyog
- - icing qab zib - 80 grams;
- - ob lub qe qe;
- - txiv qaub kua txiv, hmoov txhuv nplej siab - 0.5 dia txhua.
- Txog kev txhaws koj xav tau:
- - curd cheese - 150 grams;
- - currant puree - 100 milliliters;
- - cream ntawm 33% roj cov ntsiab lus - 100 millilit;
- - dej - 30 milliliters;
- - gelatin - 10 grams.
Cov Lus Qhia
Kauj ruam 1
Whisk cov nplawm nrog cov kua txiv qaub ua rau lub cev muaj zog ua npuas ncauj, txuas ntxiv ntxhi rau hauv cov hmoov qab zib. Ntxiv cov hmoov txhuv nplej siab, sib tov nrog cov spatula.
Kauj ruam 2
Preheat qhov cub rau 80 degrees. Tso cov pob tawb rau ntawm daim ntawv ci siv lub hnab pastry. Xa mus rau qhov cub. Cia lub pob tawb qhuav rau peb teev. Tsuas yog nco ntsoov tias lub qhov cub tsis kaw kom huv si.
Kauj ruam 3
Txau rau cov currants, npog nrog qab zib, tawm rau ib nrab ib teev. Tom qab ntawd rhaub nws, so nws los ntawm ib sab. So tsau nkaws hauv dej kub kom txog thaum yaj. Ua ke nrog currants, muab tso rau hauv tub yees.
Kauj ruam 4
Koom saw dawv cov cream rau hauv ib qhov muag nplawm, do nws rau hauv qhov loj. Xa nws rov qab rau hauv lub tub yees kom txog thaum nws solidifies.
Kauj ruam 5
Hloov cov khaub noom khov mus rau lub hnab ua pastry, sau cov pob tawb npaj. Dai ncuav mog qab zib meringue nrog currant berries. Txaus siab rau koj cov tshuaj yej!
