Qhov no yob nrog cheese thiab tsev cheese tastes zoo heev - tsis qhuav txhua. Cov nqaij qaib nqaij yuav muaj kua thiab cov nqaij zoo yog tias koj tsis hla lub tais hauv qhov cub. Qej cloves thiab kua txob ntxiv tsw ntxiv.
Nws yog qhov tsim nyog
- - kua txob;
- - ntsev;
- - qej - 1 clove;
- - nplooj parsley - 1 puv tes;
- - cheese - 30 g;
- - tsev me cheese - 100 g;
- - lub mis qaib loj - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Txiav tawm cov pob txha thiab tawv nqaij los ntawm nqaij qaib mis. Nqaij tawm ntawm cov nqaij thiab npaj hauv ib txheej tsis muaj qhov ntawm lub rooj. Lub caij nrog kua txob thiab ntsev.
Kauj ruam 2
Ua ke nrog curd nrog tws parsley nplooj, qej nias los ntawm ib qho xovxwm, thiab coarsely grated lossis finely tws cheese. Ntsev maj mam. Tso cov curd txhaws rau ntawm ntug ntawm nqaij qaib txheej.
Kauj ruam 3
Qhwv cov nqaij qaib yob kom txhua qhov txhaws nyob sab hauv. Muab cov ntawv ci rau ob txheej pov tseg thiab lub tsho tiv no nrog butter lossis qab zib. Muab cov nqaij qaib tso rau ntawm ntawv ci thiab txhuam rau saum ib yam nkaus.
Kauj ruam 4
Muab cov tsiaj qhwv nrog qhwv nrog xov. Preheat qhov cub rau 220 oC, muab lub khob tso rau hauv qhov cub thiab ci rau ib nrab ib teev. Tom ntej no, qhib cov ntawv ci me ntsis thiab nce qhov kub kom qhov siab tshaj plaws. Thaum lub yob browned, cov zaub mov tuaj yeem pom tau npaj txhij.
