Cov ntses liab yog qhov zoo ntawm nws tus kheej, yam tsis tau ntxiv txhua yam txuj lom. Tab sis qee zaus koj xav sim hauv chav ua noj. Fried salmon hauv caw ntses tuaj yeem ua txoj kev sim yog tias koj npaj zaub mov raws li daim ntawv qhia no.
Nws yog qhov tsim nyog
- - 1 kg ntawm salmon lossis salmon;
- - 250 ml ntawm caw dawb;
- - 1 tbsp. ib diav ntawm butter;
- - 2 teaspoons cov hmoov nplej dawb;
- - 1 tbsp. ib diav ntawm ntsuab dos;
- - 1 diav ntsev;
- - 0.5 tsp kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Muab cov ntses ua kua ntsev ua noj rau ntawm daim ntawv ci. Ntsev. Ci hauv qhov cub kom txog thaum kev sib tw (15-20 feeb).
Kauj ruam 2
Qhuav butter nyob rau hauv ib qho me me saucepan, ntxiv hmoov, sib tov. Tom qab 1 feeb, ntxiv caw dawb, nqa mus rau ib lub rhaub. Txo cov cua sov, ua noj kom txog thaum cov ntsiab lus ntawm cov tais diav yog halved (qhov no yog li 10 feeb).
Kauj ruam 3
Ntxiv cov hauv paus dos rau hauv cov dej caw, lub caij nrog kua txob thiab ntsev kom saj.
Kauj ruam 4
Hloov cov salmon mus rau ib daim platter, txiav rau hauv ntu, pab nrog kua ntses.
