Peb nqa mus rau koj mloog tus qub nqaij appetizer, uas tuaj yeem npaj hauv ob hom. Ib qho kev xaiv tau npaj nrog prunes, thiab lub thib ob nrog lingonberries. Txhua yam ntawm cov kev xaiv tshwj xeeb thiab qab heev hauv nws tus kheej txoj kev. Tib qho tsis zoo ntawm cov zaub mov no yog qhov npaj ua tau ntev. Tab sis nws yog tag nrho them los ntawm unforgettable saj thiab aroma ntawm nqaij zaub mov.
Cov khoom xyaw:
- 0.3 kg ntawm nqaij npuas;
- 0.2 kg nqaij npuas ua siab;
- 150 g gus (os) mob siab;
- 400 ml chaw nres nkoj;
- 1 daim ntawm qhob cij dawb
- 2 lub qe dawb;
- 4 tbsp. l. qaub cream;
- Tsp qhiav;
- 2 tsp ntsev;
- 1 tsp kua txob dub;
- 1 tsp qhuav thyme;
- 50 g prunes;
- 25 g lingonberries.
Npaj:
- Ntxuav cov nqaij npuas nrog daim siab, tshem ntau cov yeeb yaj kiab thiab suav nrog, muab cov hlwv thiab muab tso rau hauv lub tais.
- Zom cov qhiav nrog grater zoo thiab ntxiv rau cov nqaij thiab mob siab. Tso cov kua txiv rau ntawd, ntxiv kua txob dub thiab qhuav thyme.
- Txiav lub crust los ntawm ib daim ntawm qhob cij, finely chop lub pulp nrog riam thiab tseem ntxiv rau cov nqaij loj. Tsav nyob rau hauv lub proteins thiab ncuav nyob rau hauv qaub cream. Sib tov cov tshuaj no kom zoo, npog thiab tso rau hauv tub yees rau 12 teev.
- Tom qab cov nqaij loj yog infused, nws yuav tsum dhau los ntawm nqaij grinder nrog lub mesh zoo tsawg kawg ob zaug, thiab tom qab ntawd muab faib ua ob qhov sib luag.
- Dhau prunes los ntawm kev nqaij grinder thiab ua ke nrog ib ntu ntawm cov nqaij minced. Finely chop lingonberries nrog rab riam thiab do hauv feem thib ob ntawm cov nqaij minced.
- Nqa ob daim duab sib dhos kom sib npaug thiab npog lawv nrog ntawv ci kom nws cov npoo dai rau ob sab. Muab cov ntawv ci nrog roj. Tso cov nqaij minced nrog lingonberries rau hauv ib daim ntawv, thiab nqaij minced nrog prunes hauv qab ob.
- Qhwv cov ntawv ci. Ncuav taum nyob rau sab saum toj ntawm ntawv ci, uas yuav ua tus thauj khoom.
- Tso cov tais nrog txiav txias rau ntawm daim ntawv ci.
- Ncuav dej kub rau hauv daim ntawv ci 3 cm.
- Xa txhua yam rau 1 teev hauv qhov cub tau preheated rau 160 degrees. Tom qab ib teev, tshem tawm cov ntawv ci, thiab ci cov nqaij ua khoom noj rau lwm 20 feeb.
- Tshem tawm cov nqaij npaj dai ntawm lub qhov cub, txias kom tiav thiab muab tso rau hauv tub yees rau 12 teev. Tom qab lub sijhawm no, ua haujlwm nrog qhob cij thiab, yog tias xav tau, nrog qab zib.
