Txhua tus tswv tsev teb, tsis hais tus hluas los yog tus neeg paub dhau los, muaj cov npe kos npe cov tais diav. Peb muab cov ntawv qhia yooj yooj yim rau kev ua cov nqaij qaib mis, uas yuav twv yuav raug hu rau hauv cov npe no. Txog caij so, ua koob tsheej, los sis tsuas yog noj hmo ua tsev neeg.
Nws yog qhov tsim nyog
- 4 tus qaib cov mis;
- 1 cov kaus poom kaus poom txiv duaj los yog apricots
- 200 g ntawm nyuaj cheese;
- 2 cloves ntawm qej;
- 3, 5 diav ntawm qaub cream;
- Ntsev thiab txuj lom kom saj.
Cov Lus Qhia
Kauj ruam 1
Peb ua qhov phais hauv ob sab ntawm lub mis, lub mis nqa ntawm daim ntawv ntawm "hnab ntawv".
Kauj ruam 2
Tom ntej no, sib tov grated cheese thiab qaub cream, sib tov kom huv. Ntxiv cov qej nplij.
Kauj ruam 3
Tso 3-4 apricots rau hauv txhua "lub hnab ntawv", sau rau sab saum toj nrog qaub cream nrog cheese thiab qej. Koj yuav tsum tsis txhob tso ntau, vim tias muaj qhov pheej hmoo tias thaum lub sijhawm ci, cov seem ntawm cov roj txhaws yuav tawm los. RUB nrog ntsev.
Kauj ruam 4
Peb txhim kho qhov chaw ntawm lub incision nrog skewers los yog pas txhuam hniav.
Kauj ruam 5
Peb muab peb lub "hnab ntawv" tso rau ntawm lub tais ci uas muaj roj, nphoo nrog cov txuj lom.
Kauj Ruam 6
Preheat qhov cub rau 180-200 C. Muab cov tais tso rau hauv qhov cub. Lub sijhawm ua noj ua haus yog kwv yees li 40-45 feeb. Txau nrog grated cheese tsocai ua ntej ua noj.
