Lub ncuav mog qab zib yog amazing thiab zoo heev. Impregnated thiab oiled nrog mascarpone. Tau sau nrog chocolate puv. Thawj zaug koj noj cov khoom noj qab zib no, nws ua rau muaj kev zoo siab heev.
Nws yog qhov tsim nyog
- - 350 g mascarpone
- - 100 ml dej
- - 125 g hmoov nplej
- - 75 g hmoov txhuv nplej siab
- - 1 tbsp. cognac
- - 3 tbsp. l. cocoa hmoov
- - 400 ml cream
- - 400 g tsaus chocolate
- - 50 g butter
- - 110 g granulated qab zib
- - 6 lub qe
- - 15 g vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Npaj lub impregnation. Sib tov 5 dia. granulated qab zib thiab dej. Muab taws thiab coj mus rhaub. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 2
Ua ib yob. Faib lub qe rau hauv qe thiab ntsiab. Zom cov nkaub nrog 75 g ntawm granulated qab zib. Sib tov cov hmoov txhuv nplej siab, hmoov nplej, hmoov cocoa thiab ntxiv rau tov ntawm yolk, do.
Kauj ruam 3
Yeej cov nplai dawb cais ua npuas ruaj khov thiab ntxiv rau cov hmoov nplej loj, do kom txog thaum tus. Preheat qhov cub kom 180 degrees, muab qhov cub thiab ci ci rau 15-17 feeb. Tshem lub ncuav tawm ntawm lub qhov cub, tso nws rau ntawm daim ntaub ntub dej thiab saturate nws. Tom qab ntawd yob lub ncuav rau hauv ib lub yob nrog rau daim ntaub. Thiab tawm mus rau txias.
Kauj ruam 4
Npaj lub qab zib. Whisk hauv vanilla qab zib thiab mascarpone. Ntxiv 3 diav. impregnation thiab cognac, do.
Kauj ruam 5
Ntub dej txias yob nrog mascarpone thiab qhwv nws dua nyob rau hauv lub yob. Tso hauv tub yees rau 1-2 teev.
Kauj Ruam 6
Npaj qhov sau. Txhaum cov qhob noom xim kasfes mus rau hauv cov nplais thiab ntxiv rau lub qab zib, do kom txog thaum cov chocolate yaj. Tshem tawm los ntawm tshav kub thiab txias kom meej. Tom qab ntawd whisk rau 8-10 feeb kom txog thaum ntxuav.
Kauj Ruam 7
Siv ib lub tais sib sib zog nqus thiab npog nrog qhwv yas. Txiav cov ntawv rau hauv daim thiab muab tso rau hauv qab. Sau nrog kev sau thiab tso tub yees rau 6-8 teev.
