Strawberry charlotte hloov tawm mus rau theem nrab qab zib, qab thiab txawv. Charlotte yog ib qho nyiam tshaj plaws ntawm cov neeg Lavxias. Nyob rau hauv phoov thiab pos nphuab mousse.
Nws yog qhov tsim nyog
- - 6 lub qe
- - 150 g hmoov nplej
- - 300 g granulated qab zib
- - 700 g txiv pos nphuab
- - 400 ml cream
- - 15 g nkaws
- - 1 lub hnab ntawm vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Cais cov dawb los ntawm yolks ua ntej. Yeej lub qe qe qe nrog 100 g granulated qab zib kom txog rau thaum cov txhav. Tom qab ntawd ntxiv 75 g hmoov thiab do. Yeej cov nplai kom txog thaum lub npaus ruaj khov, ntxiv 50 g ntawm granulated qab zib thiab yeej kom txog thaum cov piam thaj tau ua kom yaj. Ua ke cov nplai thiab yolks, ntxiv hmoov thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Faib cov mov paj ua 2 daim. Muab ib feem ntawm lub khob noom cookie rau hauv ib lub hnab, txiav ib ces kaum thiab muab cov ntiv tes tso rau ntawm daim ntawv ci. Txau lawv nrog hmoov qab zib. Hloov tus so ntawm lub khob noom cookie rau lub tais ci kab nrog ci ntawv.
Kauj ruam 3
Muab tso rau hauv qhov cub, preheated rau 180 degrees, thiab ci cov ntiv tes li 15-17 feeb, thiab ci rau 30-35 feeb.
Kauj ruam 4
Nyob rau hauv ib rab, yeej 300 g ntawm txiv pos nphuab, ntxiv granulated qab zib thiab do. Dhia daws cov nkaws hauv dej kub. Ntxiv cov nkaws kom zoo rau cov pos nphuab puree thiab cia tuab rau txog 20-25 feeb.
Kauj ruam 5
Txiav 100 g txiv pos nphuab rau hauv cov nplais. Whisk hauv qab zib thiab sib tov nrog cov pos nphuab thiab pos nphuab puree kom txog thaum tus, tawm mus rau tuab rau 30-35 feeb.
Kauj Ruam 6
Ua vanilla phoov. Dissolve 3 dia. vanilla qab zib hauv dej. Saturate cov ntiv tes thiab biscuit nrog phoov. Muab cov mousse strawberry hla daim txhuam cev ncuav qab zib thiab tso rau hauv tub rau 45-60 feeb. Hloov daim txhuam cev ncuav mog qab zib rau hauv phaj, tso cov "ntiv tes" nyob ib ncig ntawm cov npoo thiab khi nrog hlua xov. Garnish nrog txiv pos nphuab.
