Koj tuaj yeem ua ntau yam ntxim nyiam ntxim nyiam los ntawm squid lub cev. Lawv tuaj yeem nqa nrog yuav luag txhua yam uas nyob hauv lub tub yees, tab sis kuv muab koj tus kheej version, kuaj hauv phooj ywg thiab cov npoj yaig.
Nws yog qhov tsim nyog
- - 1 kg ntawm squid lub cev,
- - 500 grams champignons,
- - 1 dos,
- - 100 grams walnuts,
- - 1 lub txiv,
- - 100 grams ntawm ib qho nyuaj cheese,
- - 2 diav ntawm mayonnaise,
- - 2 diav ntawm qaub cream,
- - 2 liv dej,
- - me ntsis paj noob hlis roj rau kib,
- - ntsev kom saj,
- - 2-3 sprigs ntawm dill zaub.
Cov Lus Qhia
Kauj ruam 1
Nqa cov dej kom npau npau thiab ntsev. Tev thiab yaug nqaij ntses squid.
Kauj ruam 2
Tsaus cov zawv plaub hau rau hauv cov dej npau rau 3 feeb, tom qab ntawd muab lawv tso rau hauv dej txias thiab tshem cov ntawv ci.
Kauj ruam 3
Yaug cov nceb thiab txiav ua tej daim me me. Tev lub dos, yaug thiab txhoov kom zoo. Sib tov champignons nrog dos, ntsev thiab kib hauv cov roj zaub rau li 15 feeb.
Kauj ruam 4
Grate lub cheese on ib coarse grater, txiav lub kua rau hauv daim me me, tsuav lub walnuts. Sib tov kib thiab txias me ntsis nrog nceb ib nrab ntawm cov cheese, kua thiab walnuts.
Kauj ruam 5
Sau kom nruj nrog lub squid carcass sib tov. Muab cov carcasses rau hauv ib lub tais ci, to top nrog sib tov ntawm qaub cream thiab mayonnaise thiab nphoo nrog cov seem uas yog cheese.
Kauj Ruam 6
Ci tus squid rau 20 feeb ntawm 180-200 degrees. Garnish nrog tshuaj ntsuab ua ntej pab.
