Ci xws li lub khob cij yog ntau yam, vim tias nws tuaj yeem hloov tau yooj yim txawm tias ib qho khoom qab zib. Qhov txhaws rau ncuav mog qab zib tuaj yeem yog ib qho twg kiag. Kuv xav koj ci nws nrog tangerines. Lawv yuav muab cov khoom ci rau cov khoom noj zoo nkauj thiab muaj qab ntxiag.
Nws yog qhov tsim nyog
- - kab npauj ntses - 4 pcs.;
- - butter - 170 g;
- - qe - 3 pcs.;
- - hmoov nplej - 125 g;
- - txiv hmab txiv ntoo qhuav - 150 g;
- - qab zib - 200 g;
- - ci hmoov rau ua khob noom cookie - 1 tablespoon;
- - ntsev - mus saj;
- - txiv kab ntxwv liqueur - 2 diav.
Cov Lus Qhia
Kauj ruam 1
Tom qab tev ob qho kev sib xyaw, faib lawv rau hauv cov npoo plaub thiab teem rau 60 feeb. Nyob rau lub sijhawm no, lawv yuav tsum muaj sijhawm kom qhuav.
Kauj ruam 2
Tom qab ntxuav cov txiv hmab txiv ntoo qhuav kom zoo, hloov mus rau hauv lub tais sib sib zog nqus thiab npog nrog txiv kab ntxwv liqueur. Koj tuaj yeem xaiv kiag li txhua cov txiv hmab txiv ntoo qhuav rau lub qab zib ncuav qab zib, piv txwv li, txiv ntoo qab zib, prunes lossis raisins.
Kauj ruam 3
Muab 20 grams butter tso rau hauv daim ntawv ci huv. Thaum lub butter yog melted, ntxiv 2 teaspoons ntawm granulated qab zib muaj. Tom qab tso cov txiv kab ntxwv qaub rau ntawm qab zib, kib lawv ntawm txhua sab li 2 feeb.
Kauj ruam 4
Muab cov txiv kib tso rau lwm lub tais. Muab cov txiv hmab txiv ntoo qhuav tso nrog txiv kab ntxwv liqueur tso rau hauv lub lauj kaub uas cov txiv kab ntxwv qaub tau kib. Rhaub qhov no kom txog thaum kiag li txhua cov kua tau yaj ntawm nws, tom qab ntawd cia kom txias.
Kauj ruam 5
Sib tov 150 grams butter thiab 125 grams granulated qab zib hauv ib lub tais. Muab cov khoom xyaw no sib xyaw ua ke nrog siv cov khoom tov rau li ntawm 3-5 feeb, uas yog, kom txog thaum muaj qhov npliag txaus tsim.
Kauj Ruam 6
Ntxiv cov nqaij qaib ua ntej nteg qe rau lub txiaj ntsig npliag. Tom qab ntxiv txhua, nco ntsoov whisk sib tov rau hauv qab zib. Tom qab ntawd nchuav cov nplej nplej muaj, muaj yav tas los sifted nws, nrog rau cov txiv hmab txiv ntoo qhuav, ntsev thiab ci hmoov rau lub khob noom cookie. Sib tov txhua yam raws li nws yuav tsum tau. Yog li ntawd, koj yuav tsum muaj lub khob tuab thiab tuab.
Kauj Ruam 7
Caw ib lub ncuav ci nrog paj noob hlis roj thiab nphoo nrog hmoov nplej. Muab cov ntawv ua khob noom cookie tso rau hauv nws thiab nias cov taum pauv kib rau hauv nws. Ci lub ncuav mog qab zib tangerine yav tom ntej ntawm 180 degrees rau 50-60 feeb.
Kauj ruam 8
Tom qab kuaj xyuas qhov npaj txhij ntawm cov tais nrog ib qho kev sib tw, tshem nws tawm ntawm qhov cub thiab txias. Tus kab noj mov cij ua ke tau npaj tiav! Garnish nrog hmoov qab zib thiab tangerine wedges yog qhov xav tau.
