Crumbly shortcrust pastry biscuits nrog ntau butter yog heev kev sib tw thiab qab. Nws tuaj yeem ua kom zoo nkauj nrog glaze lossis jam, cocoa, candied txiv hmab txiv ntoo thiab lwm yam khoom xyaw tuaj yeem ntxiv rau lub khob noom cookie. Nws yog ib qho tseem ceeb kom tsis txhob noj ntau yam kev kho mob - cov ncuav qab zib no muaj calories ntau.
Roj hnub qub
Txoj kev mob siab no tsuas yog yaj hauv koj lub qhov ncauj xwb. Nrog cov paj taub pastry, koj tuaj yeem hloov cov khoom ci rau hauv cov hnub qub, paj, lossis curls.
Koj yuav xav tau:
- 250 g butter;
- 250 g hom hmoov nplej;
- 100 g ntawm pas nrig qab zib;
- 1 nkaub qe;
- 2 diav ntawm vanilla qab zib.
Whisk lub softened butter nrog granulated qab zib thiab vanilla qab zib kom txog thaum tus. Ntxiv lub yolk thiab txuas ntxiv ntaus. Sift lub hmoov nplej thiab ntxiv rau qhov sib tov. Knead lub khob noom cookie mos. Tso nws rau hauv lub hnab piping lossis lub hnub qub koob txhaj tshuaj.
Kab ntawv ci nrog daim ntawv ci. Syringe lub ncuav qab zib rau hauv daim ntawv paj. Yog tias koj tsis muaj daim phuam, ntxig me me ntawm cov khob noom cookie rau hauv cov pob, muab lawv tso rau ntawm lub tais ci thiab nias maj mam nrog koj cov ntiv tes lossis rab rawg. Muab cov ncuav qab zib tso rau hauv qhov cub preheated rau 190 ° C. Ci rau 12 feeb, tom qab ntawd ntawj txias ntawm xaim xov hlau thiab pabcuam.
Cherry koob noom
Ncuav khob noom cookie tuaj yeem siv rau lub ncuav ci ua kom lub pob zom nrog lub qab ntxiag ntawm lub ntsej muag. Ntxiv cov av cinnamon thiab cov qhiav cij rau ua khob noom cookie rau piquancy ntxiv.
Koj yuav xav tau:
- 125 g butter;
- 1 lub qe;
- 220 g ntawm hmoov nplej hmoov nplej;
- 100 g ntawm icing qab zib;
- 90 g candied lossis ziab txiv ntoo qab zib;
- 0,5 me nyuam yaus ntawm cov hauv av cinnamon;
- 0.5 teaspoons ntawm qhiav hmoov.
Mash butter nrog qab zib. Cais lub yolk los ntawm dawb thiab ntxiv rau butter. Sift hmoov nplej, sib tov nrog qhiav thiab cinnamon. Muab cov hmoov nplej xyaw ua ke nrog cov roj butter sib tov, ntxiv cov txiv ntoo qab zib thiab cov hmoov sib tov. Siv nws ob txhais tes, tab sis tsis txhob txhuam nws dhau lawm. Yog hais tias lub khob noom cookie mos heev, muab nws tso rau hauv tub yees rau ib nrab ib teev.
Yob tawm lub khob noom cookie rau ntawm lub rooj tsavxwm, thiab tom qab ntawd txiav cov ncuav qab zib nrog cov pwm hlau. Muab nws tso rau ntawm daim ntawv ci. Muab cov khoom tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau 10 feeb.
Yeej lub qe dawb kom txog thaum khov kho. Tshem cov ncuav qab zib ntawm lub qhov cub, txhuam cov nplaim nrog protein thiab nphoo nrog hmoov qab zib. Rov qab daim ntawv ci rau qhov cub dua. Ua cov ncuav qab zib kom txog thaum xim av xim av, uas yuav siv li 5 feeb.
Chocolate khaub noom ncuav qab zib
Cov khaub noom cocoa butter tuaj yeem ua kom zoo nkauj nrog chocolate icing. Siv cov chocolate dawb rau ntau yam, cov khoom qab zib yog qhov txawv txav.
Koj yuav xav tau:
- 250 g hom hmoov nplej;
- 140 g butter;
- 120 g suab thaj;
- 1 nkaub qe;
- 100 g dawb chocolate tsis muaj tshuaj ntxiv rau;
- 1 tbsp. ib diav ntawm cocoa hmoov;
- 2 tbsp. dia cream los yog mis nyuj.
Mash qab zib thiab softened butter kom txog thaum dawb. Ntxiv cov nkaub qe thiab cov hmoov cocoa, tom qab ntawd ntxiv cov hmoov nplej sifted hauv feem. Knead lub khob noom cookie muag muag thiab siv cov kua qab zib pastry los tso cov khaub noom ua rau hauv daim ntawv coj los sib dhos ntawm daim ntawv ci nrog kab ntawv ci.
Preheat qhov cub rau 200 ° C thiab ci ncuav qab zib hauv nws kom txog thaum Golden xim av. Tshem nws ntawm daim ntawv ci thiab txias rau ntawm lub rooj tsavxwm. Tshav kub chocolate dawb nrog qab zib hauv lub saucepan, nplawm nws. Nqus cov ncuav qab zib thiab duav nws ib nrab rau hauv cov qhob noom xim kasfes. Tom qab ntawd muab cov khoom tso rau ntawm ib lub tais. Thaum lub te no teeb, hloov cov khoom ua ncuav mus rau lub platter thiab pab.
