Custard tart hloov mus ua khoom qab zib heev. Blueberries thiab txiv qaub ntxiv ntsim qaub thiab Berry freshness rau zaub mov.
Nws yog qhov tsim nyog
- Rau kev ntsuas
- - chilled butter 200 g;
- - hmoov nplej 180 g;
- - icing qab zib 40 g;
- - vanilla qab zib 1 sachet;
- - grated zest ntawm 1 txiv qaub.
- Rau qab zib thiab txhaws
- - qe (yolk) 4 pcs.;
- - blueberries 300 g;
- - hmoov txhuv nplej siab 20 g;
- - txiv qaub kua txiv 100 ml;
- - qhuav dawb cawv 50 ml;
- - icing qab zib 130 g;
- - qab zib 1-2 dia;
- - zest thiab kua txiv ntawm 1 txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Npaj mov paj. Sib tov hmoov, tws butter, qab zib, qab zib vanilla, ntsev, grated txiv qaub zest, hmoov qab zib, zuaj lub khob noom cookie thiab muab tso rau 1 teev.
Kauj ruam 2
Yob tawm lub khob noom cookie rau hauv daim ntawv ntawm tus duab plaub, muab tso rau hauv lub tais ci. Hlob lub khob noom cookie, npog nrog ntawv ci, ntxiv taum qhuav thiab ci hauv qhov cub ntawm 180 ° C rau 20 feeb.
Kauj ruam 3
Txhawm rau npaj kev txhaws, cais cov qe rau hauv qe thiab qe (tsuas yog yolks uas xav tau). Yolks, 2 tablespoons dej, yeej cov hmoov txhuv nplej siab. Nqa cov kua txiv, kua txiv txiv qaub, icing qab zib rau ib lub rhaub, nplawm, ncuav rau hauv lub npov loj. Strain qhov sib xyaw kom haum mus rau hauv lub saucepan thiab, thaum nplawm, ua noj dhau li cua sov kom txog thaum tuab (1 feeb). Do hauv lub hlais butter hauv feem me me. Txias lub qab zib.
Kauj ruam 4
Txheem tawm blueberries, ntxuav thiab qhuav. Tso cov roj pleev rau ntawm lub hauv paus ntawm lub khob noom cookie thiab garnish nrog blueberries, muab tso rau hauv lub tub yees rau 1 teev. Ua ke cov suab thaj, kua txiv thiab txiv qaub zest thiab kis thoob cov txiv.
