Tam sim no yog lub caij sib txawv ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, raws li daim ntawv qhia no koj tuaj yeem ua tart nrog cov txiv ntoo. Koj yuav tau txais ib daim nplawm ci kawg li nrog apricots. Cov mov paj yog heev qab - luv, tab sis tib lub sijhawm muag muag, thiab ua tsaug rau apricots, delicacy ua ci, zoo nkauj, muaj kua.
Nws yog qhov tsim nyog
- - 700 g ntawm apricots;
- - 230 g hmoov nplej;
- - 100 g ntawm butter;
- - 1 lub qe;
- - 3 tbsp. dia suab thaj;
- - 1 st. ib diav ntawm zib ntab, dej txias;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov hmoov nplej nrog de ntsev. Txiav lub butter rau hauv ntsuas, ntxiv rau hmoov, sib tov siv rab. Yeej nyob rau hauv ib qho nqaij qaib qe, sib tov dua nrog rab. Tso cov hmoov av uas tau muab tso rau hauv tub yees rau ib teev kom txias.
Kauj ruam 2
Siv lub khob noom cookie txias tawm ntawm lub tub yees, muab tso rau hauv pwm, pluav nws, muab nws tso rau hauv qhov cub li 10 feeb, ua noj ntawm 180 degrees.
Kauj ruam 3
Noj tawm cov khoom qab zib, ncuav nws nrog kua zib ntab, kis cov zib ntab dua cov ncuav mog qab zib. Yaug lub apricots, txiav txhua cov txiv hmab txiv ntoo, tshem tawm cov noob. Teem lub apricot wedges nyob rau hauv ib lub voj voog, sprinkle nrog qab zib. Rov qab tuaj pwm rau hauv qhov cub, ua noj ntawm qhov kub rau li 40 feeb ntxiv (lub sijhawm nyob ntawm koj lub qhov cub, yog li saib xyuas seb cov ziab kom qhuav li cas - nws yuav pib hlawv).
Kauj ruam 4
Txiav cov tiav lawm apricot tart mus rau hauv ntu, npaj rau ntawm paib, koj tuaj yeem hliv qhob noom xim kasfes rau kev zoo nkauj, ntxiv rau kev ua kom zoo nkauj lub ncuav ci nrog cov txiv ntoo thiab cov txiv ntoo tshiab. Qhov no tart yog qab thiab chilled.
