Kauslim Pluaj Qhov Taub

Cov txheej txheem:

Kauslim Pluaj Qhov Taub
Kauslim Pluaj Qhov Taub

Video: Kauslim Pluaj Qhov Taub

Video: Kauslim Pluaj Qhov Taub
Video: The Magic Gourd ~2 2024, Hlis ntuj nqeg
Anonim

Rau kev hlub ntawm scallops thiab Korean carrots, peb muaj qhov no nthuav qhia. Scallops tig tawm mus rau qhov ntsim thiab ntsim, qhov tsis txaus yog muab rau tsev neeg loj, yog tias koj tsis xav noj khoom noj txom ncauj nrog lub zeem cia, ces txo cov khoom xyaw tsawg kawg hauv ib nrab.

Kauslim pluaj qhov taub
Kauslim pluaj qhov taub

Nws yog qhov tsim nyog

  • - 1 kg ntawm scallops;
  • - 200 g ntawm tswb kua txob;
  • - 200 g ntawm dos;
  • - 200 g ntawm cucumbers;
  • - 100 g ntawm carrots;
  • - 5 cloves ntawm qej;
  • - 4 tbsp. dia ntawm sunflower roj;
  • - 1 tbsp. ib diav ntawm vinegar essence;
  • - 1 me me ib suab thaj, kib noob txiv kib, noob hnav roj;
  • - dub thiab liab kua txob, ntsev.

Cov Lus Qhia

Kauj ruam 1

Yaug koj cov npluav txhuam kom huv - qee tus kuj yuav muaj xuab zeb. Txiav cov scallops rau hauv plaub lub hlis yog tias koj muaj cov loj, thiab txiav cov ntoo me me rau hauv ib nrab. Sau nrog vinegar essence.

Kauj ruam 2

Thaum daim duab tawg yog marinating, npaj cov zaub uas seem. Tev lub hauv paus dos thiab carrots. Pub lub tswb txob los ntawm cov noob thiab dawb faib. Zev cov cloves ntawm qej ib yam nkaus. Tam sim no txiav cov dos, carrots, cucumbers thiab peppers rau hauv nyias ib daim hlab. Quav lub qej nrog cov qij xovxwm. Koj tseem tuaj yeem hloov pauv qej ntawm koj qhov kev txiav txim siab.

Kauj ruam 3

Yaug lub scallops nrog dej txias kom tshem tawm cov vinegar essence - dej yuav ua npuas ncauj me ntsis, tsis txhob txhawj xeeb - nws yuav tsum yog li ntawd. Yaug lub scallops kom txog thaum ua npuas dej no ploj, tom qab ntawd nyem tawm me ntsis, ntxiv qab zib thiab kua txob, ntsev kom saj. Ntxiv cov zaub txig rau cov scallops, tab sis tsis txhob ntxiv cov hauv paus dos.

Kauj ruam 4

Thaum tshav kub kub roj zaub hauv ib qho txuj ci, kib hauv cov hauv paus dos rau 1 feeb. Ntxiv cov hauv paus dos rau scallops, nphoo nrog noob hnav noob (nws zoo dua rau zom lawv me ntsis ua ntej), ncuav hauv noob hnav roj. Do zoo, saj. Yog hais tias lub appetizer muab tawm yam tsis muaj qhov xav tau acidity, tom qab ntawd ntxiv ib qho me me ntawm vinegar essence rau nws. Tom qab ntawd, koj tuaj yeem tso cov txiv neeb-Suav tso rau hauv lub tub yees thiab marinate ntxiv, lossis muab tam sim ntawd rau lub qab los noj mov rau lub rooj.

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