Cov khoom qab zib nrov tshaj plaws nyob rau lub caij ntuj sov thiab caij nplooj zeeg yog charlotte. Hauv tsev txiv apples thiab cov kua txob qab tshaj plaws - dab tsi yuav yog tastier. Yooj yim ntawm kev npaj tso cai rau koj mus ci xws li cov khoom qab zib txawm tias txhua hnub.
Nws yog qhov tsim nyog
- - 400 g ntawm txiv apples,
- - 170 g hmoov nplej,
- - 150 g suab thaj
- - 3 lub qe,
- - 1 rab diav uas tsis muaj ntsev rau sab saum toj.
Cov Lus Qhia
Kauj ruam 1
Txhaum peb lub qe rau hauv ib lub tais, ntxiv 150 grams qab zib (koj tuaj yeem siv cov qab zib lossis cov ntshav qab zib), ntxig kom txog thaum ntxuav (3-5 feeb).
Kauj ruam 2
Tsau 170 grams hmoov. Yog tias qhov xav tau, txav me ntsis ob peb zaug kom cov ncuav mog qab zib ntxiv.
Kauj ruam 3
Thaum whisking (ntawm tsawg ceev), ntxiv hmoov nplej rau lub qe loj (ntxiv rau feem me me). Tom qab ntawd ntxiv ib me nyuam diav ntawm ntsev rau lub khob noom cookie, yeej kom txog thaum tus.
Kauj ruam 4
Rau txhaws. Yaug lub txiv apples, tseem ceeb rau lawv thiab txiav mus rau hauv nruab nrab-qhov loj me. Txhua yam kua txiv ntoo tuaj yeem siv rau lub ncuav mog qab zib (nyob ntawm qhov koj nyiam). Qhov tseem ceeb tshaj plaws hauv kev ua noj ua haus yog tias lub txiv av siav.
Kauj ruam 5
Txhuam cov tais ci (dav 22 cm) nrog me ntsis butter. Muab cov txiv av npaj rau hauv lub pwm. Kis cov khob noom cookie dhau lub txheej kua.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Muab cov pwm nrog rau workpiece hauv qhov cub rau 30-40 feeb. Lub sijhawm no, sab saum toj ntawm cov ncuav mog qab zib yuav tsum yog me ntsis xeb. Tshem tawm cov kua txiv ntoo ua tiav, txias me ntsis, ua tib zoo tshem tawm ntawm cov pwm, hloov mus rau qhov zaub mov zoo nkauj, nphoo nrog hmoov qab zib thiab pab nrog tshuaj yej uas muaj ntxhiab.
