Thawj, qab, yooj yim, qhob noom xim kasfes ncuav qab zib muaj peev xwm ua tau koj tus neeg nyiam tshaj. Npaj nws tsis yog qhov nyuaj.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - Qhiav qhob noom qhuav qhiav qab - 170 grams,
- - tws qhiav hauv qab zib (txiv hmab txiv ntoo candied) - 1 tablespoon,
- -ib khob suab thaj - 1 tablespoon,
- -melted butter - 4 diav.
- Txog kev sau:
- - taub dag puree - 450 grams,
- -Cov txiv mis nyuj - 1 iav,
- - granulated qab zib peb ntu ntawm ib khob,
- -Tshuaj me ntsis qe nrua ntaus - 2 pcs.,
- - ib qho kua txob qhiav me me,
- -salt rau saj,
- - vanilla extract - ib nrab ib me nyuam diav.
- Txhawm rau dai cov khoom qab zib:
- -fat lee - peb lub khob ntawm ib khob,
- -ib khob suab thaj - 1 tablespoon,
- - me ntsis cinnamon rau sprinkling.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees.
Kauj ruam 2
Nyob rau hauv ib rab, zom cov ncuav qab zib nrog tws qhiav, melted butter thiab pas nrig qab zib. Sib tov kom txog thaum tus.
Kauj ruam 3
Faib cov hmoov uas tau ua tiav dhau ntawm lub tais ci. Peb muab daim ntawv nrog lub khob noom cookie rau hauv qhov cub thiab ci rau txog 12 feeb. Cov npoo ntawm npoo av yuav tsum qhuav kom huv. Peb hloov daim ntawv nrog lub ncuav mus rau xaim hlau thiab tso nws ib sab kom txias lub ncuav mog qab zib.
Kauj ruam 4
Thaum lub ncuav mog qab zib txias, npaj qhov txhaws.
Hauv ib lub tais uas yooj yim, sib tov cov taub dag nrog txiv maj phaub mis, qab zib, qe, tws qhiav (tus qhiav kom saj), vanilla extract thiab ntsev. Muab txhaws rau ntawm lub ncuav mog qab zib.
Kauj ruam 5
Peb muab daim ntawv tso rau hauv qhov cub thiab ci kom txog thaum txhaws tiav (li ntawm ib teev thiab ib nrab). Lub txhaws yuav tsum tsis txhob saib kom ntub dej. Tso cov ncuav qab zib ua tiav rau txoj hlua khib nyiab kom txias.
Kauj Ruam 6
Ua noj ncuav mog qab zib kho kom zoo nkauj.
Yeej lub qab zib thiab qab zib ntawm qhov ceev ceev kom txog thaum koj tau txais lub pob zeb khov. Kho cov khoom qab zib nrog cream, nphoo nrog cov cinnamon.
