Basturma kua zaub, thaum xub thawj siab zoo, zoo li nyuaj los npaj. Tab sis nws yooj yim heev los npaj, rau cov kua zaub koj tsis tas yuav kib, nws txaus kom hais txog cov tsw ntau ntawm cov khoom xyaw tseem ceeb. Ua ntej pab, kua zaub yog garnished nrog tshuaj ntsuab tshiab.
Nws yog qhov tsim nyog
- basturma (tuaj yeem hloov nrog lwm tus jerky) - 200 grams,
- ncig txhuv - 2 puv tes,
- qus txhuv - 1 txhais tes
- qos yaj ywm - 3 pcs,
- carrots - 1 pc,
- dos - 1 pc,
- qij - 2 cloves,
- butter - 20 grams,
- lavrushka - 2 nplooj,
- paprika - 1 teaspoon
- lws suav muab tshuaj txhuam - 1 teaspoon
- ib co ntsev
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ncuav dej rau hauv saucepan thiab muab tso rau ntawm tshav kub nruab nrab. Thaum dej sov tuaj, tev cov qos yaj ywm (3-4 yam). Txiav cov qos yaj ywm rau hauv nruab nrab cubes.
Ntxiv cov qos yaj ywm rau hauv saucepan nrog dej npau npau thiab ob nplooj ntawm lavrushka, ntsev me ntsis.
Kauj ruam 2
Finely chop basturma (mus rau hauv nyias ib daim hlab lossis me me, yam uas koj xav tau) thiab muab tso rau hauv cov kua zaub nrog cov qos yaj ywm. Nws yog qhov tuaj yeem hloov tau basturma nrog lwm cov nqaij jerky lossis txawm tias noj nqaij.
Kauj ruam 3
Ua noj basturma nrog qos yaj ywm rau li 4-5 feeb thiab ntxiv ib tus qhua ntawm cov tsiaj qus noj rau lawv. Ua noj rau lwm 10 feeb thiab ntxiv cov nplej hloov (nws yog qhov zoo dua rau yaug).
Kauj ruam 4
Tev lub qej, txiav cov dos rau hauv cubes, zaub ntug hauv paus.
Peb hloov cov zaub rau lub tshuab tawg thiab zom, ntxiv cov lws suav muab tshuaj txhuam thiab cov paprika me me rau cov zaub mos.
Kauj ruam 5
Ntxiv cov zaub hnav khaub ncaws rau cov kua zaub tsib feeb tom qab hloov puag ncig, ua noj rau 15 feeb nrog qee zaus nplawm.
Kauj Ruam 6
Ntsev cov kua zaub ua tiav me ntsis, kua txob thiab ntxiv ib qho me me ntawm cov butter muag. Tshem tawm ntawm lub lauj kaub ntawm kua zaub los ntawm kub. Muab cov kua zaub tso rau ntawm lub rooj hauv cov khob. Kho kom zoo nkauj nrog dill tshiab lossis parsley.
