Nceb ntses "Tamerlane" muaj qhov tsw ntsim uas muaj ntau qhov ntsim. Kev sib tw tuaj yeem txiav mus rau hauv cov ntawv loj lossis hlais nrog rab. Los ntawm cov kev sim no, koj yuav ua ob qho khoom qab zib nrog cov khoom sib xyaw.
Nws yog qhov tsim nyog
- - zaub roj
- - 6 lub qe
- - 150 g pickled gherkins
- - 250 g qaub cream
- - 100 g ntawm pickled champignons
- - qab zib
- - horseradish
- - mustard
- - vinegar
Cov Lus Qhia
Kauj ruam 1
Boil lub qe, tshem cov qe thiab tsuav lawv nrog rab rawg. Ntxiv qee qhov mustard thiab zuaj lub gruel. Sib tov cov khoom xyaw nrog ib khob roj zaub thiab sib tov kom huv.
Kauj ruam 2
Quav qe qe dawb, txiav cov roj pwm marinated rau hauv me me lossis ib daim hlab. Txiav lub gherkins rau hauv cov nplhaib, ris tsho rau horseradish ntawm ib qho nplua grater. Sib tov txhua yam khoom xyaw npaj nrog mustard sib tov.
Kauj ruam 3
Sov cov kua ntses me ntsis dhau ntawm tshav kub tsawg, tsis kub npau npau. Ntxiv cov vinegar, ntsev thiab suab thaj los saj. Cov kua txob dub tuaj yeem siv ua cov khoom xyaw ntxiv. Do hauv qaub cream hauv qhov cub. Sib tov txhua yam kom huv si thiab muab tso rau hauv tub yees.
Kauj ruam 4
Cov kua zaub nceb tuaj yeem raug coj los ua kev hnav khaub ncaws rau cov tais diav tseem ceeb lossis muab cais ua ke. Ncuav qhov sib xyaw kom haum rau hauv cov thawv zoo thiab garnish nrog parsley tshiab.
