Merengi yog khoom noj qab zib huab cua ua los ntawm cov qe dawb dawb. Nws tuaj yeem ua raws li kev noj qab haus huv ywj pheej, thiab nws kuj tseem siv tau los ua cov khoom ua noj ua haus npaj cov khoom noj. Meringue ncuav mog qab zib hloov tawm los ua cov khoom tsis txaus ntseeg nrog mascarpone qab zib.
Nws yog qhov tsim nyog
- Rau lub meringue:
- - 250 g mascarpone;
- - 250 g icing qab zib;
- - 100 ml ntawm liab caw liab;
- - 75 g ntawm txiv pos nphuab;
- - 15 g ntawm txiv pos nphuab;
- - 10 g ntawm amaretto liqueur;
- - 4 lub qe dawb;
- - 1 nkaub qe;
- - 1 txiv qaub;
- - 1 txiv qaub;
- - 1 lo ntawm cinnamon;
- - 3 carnations;
- - Lub pinch ntawm ntsev.
- Rau mascarpone lee:
- - 250 g mascarpone;
- - 1 nkaub qe;
- - 3 tbsp. dia hmoov qab zib.
- Rau cov ntses caw:
- - 100 ml ntawm liab caw liab;
- - 50 g txiv pos nphuab;
- - 15 g ntawm txiv pos nphuab;
- - 1 lo ntawm cinnamon;
- - 3 lub hnub qub carnation;
- - 1 tbsp. diav ntawm amaretto liqueur.
- Rau Strawberry salsa:
- - 50 g txiv pos nphuab;
- - 1 txiv qaub;
- - 1 diav ntawm hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov qe dawb nrog lub pinch ntsev, kua txiv los ntawm 1 txiv qaub, 220 g ntawm hmoov qab zib, yeej txhua yam. Ntawm lub parchment, kos 2 duab plaub ntawm qhov loj me. Kis cov protein ntau tusyees dhau 2 lub duab plaub (cia li 3 diav me me rau meringues uas yuav kho lub ncuav mog qab zib). Ci meringues ntawm 150 degrees rau 40 feeb.
Kauj ruam 2
Npaj cawv txiv hmab txheej. Txiav 100 g txiv pos nphuab rau hauv cov nplais. Muab cov txiv pos nphuab tso rau hauv saucepan nrog rau cov pos nphuab, npog nrog kua txiv liab, muab tso rau hluav taws. Ntxiv ib diav ntawm hmoov qab zib, cloves, cinnamon, Amaretto. Ua noj rau 30-40 feeb ntawm qhov kub tsawg, tom qab ntawd so los ntawm kev sieve, muab tso kom txias rau hauv tub yees.
Kauj ruam 3
Npaj mascarpone lee. Khob qhov yolk nrog hmoov qab zib - koj tau txais lub teeb huab hwm coj. Caws cov mascaropne, ntxiv yolk rau nws, muab tso rau hauv tub yees.
Kauj ruam 4
Tshaj tawm ib qho txias meringue nrog mascarpone lee, tom qab ntawd npog nrog kua ntses, nrog rau lub meringue thib ob.
Kauj ruam 5
Ua salsa strawberry. Txiav 50 g ntawm strawberries rau hauv me me cubes, ntxiv ib txhais tes ntawm tws basil, 1 teaspoon ntawm hmoov qab zib thiab 2 tbsp. dia txiv qaub kua txiv. Marinate rau 15-20 feeb. Yog hais tias muaj kua txiv ntau, ces tsuas yog lim dhau qhov dhau mus.
Kauj Ruam 6
Dai ncuav mog qab meringue ua tiav nrog mascarpone qab zib nrog meringues me me. Txhawm rau ua qhov no, nyem lub qe loj mus rau lub parchment los ntawm kev tso dej pastry nrog lub pob ntseg zoo nkauj, ci ntawm 150 degrees rau 40 feeb. Ua lub ncuav mog qab zib strawberry salsa.
