Pahleve: Khoom Noj Qab Zib Tatar-style

Cov txheej txheem:

Pahleve: Khoom Noj Qab Zib Tatar-style
Pahleve: Khoom Noj Qab Zib Tatar-style

Video: Pahleve: Khoom Noj Qab Zib Tatar-style

Video: Pahleve: Khoom Noj Qab Zib Tatar-style
Video: Хәерле иртә дускайларым! Риана Халиуллина - Таң атканда! Татар халык җыры 2024, Hlis ntuj nqeg
Anonim

Pahleve yog Tatar ntau hom ntawm baklava thiab npaj tau yam tsis muaj poov xab. Cov qab zib Orient ntawm baklava yog puff pastry confection nrog txiv ntoo hauv phoov. Nws tau nthuav dav hauv cov zaub mov ntawm cov neeg Eastern: Turkish, Armenian, Azerbaijani, Crimean Tatar.

Pahleve: Khoom noj qab zib Tatar-style
Pahleve: Khoom noj qab zib Tatar-style

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 450 g hmoov nplej;
  • - 2 lub qe;
  • - 1 khob mis;
  • Txog kev sau:
  • - 300-350 g suab thaj;
  • - 300-350 g ntawm walnuts;
  • - 200-300 g ntawm butter;
  • - 300 g ntawm zib ntab;
  • - ntsev;
  • - Rau lubrication:
  • - 1 lub qe;
  • - 2 diav dej

Cov Lus Qhia

Kauj ruam 1

Ua mov paj. Yeej qe, sib tov nrog mis nyuj, ntxiv hmoov nplej. Knead lub khob noom tawv dua rau cov tsis muaj nij. Yob txhua daim mus rau hauv nyias txheej ntau tshaj li 1.5 hli tuab, qhov loj ntawm frying lauj kaub.

Kauj ruam 2

Faib cov khob noom cookie ua 6-8 daim, txhua qhov hnyav 150 g, ua rau pob thiab qhov chaw ntawm ib pawg txiav. Feem ntau, pahlewe tau npaj rau hauv rau rau yim yim txheej, thiab tus naj npawb ntawm cov khaubncaws sab nraud povtseg tuaj yeem nce mus rau kaum txog kaum ob, tom qab ntawd lub khob noom cookie yuav tsum muab faib ua 10-12 qhov.

Kauj ruam 3

Npaj walnuts, maj mam qhuav rau lawv nyob rau hauv lub lauj kaub, tom qab ntawd mince los yog zom rau hauv lub tshuaj khib, ntxiv cov roj qab zib thiab do kom txog thaum tus.

Kauj ruam 4

Dov txhua feem ntawm lub khob noom cookie mus rau hauv cov nyias txheej ntawm 1.5 hli qhov loj ntawm frying lauj kaub. Hloov mus rau ib qho kev tawm dag rau cov roj, txhuam nrog melted butter on to top, sprinkle nrog tws txiv ntoo thiab qab zib. Tom qab ntawd, ntog tawm ntawm daim ntawv txuas ntxiv ntawm lub khob noom cookie, muab tso rau ntawm thawj lub, roj ntxiv nrog butter thiab nphoo nrog cov txiv ntoo sib tsoo.

Kauj ruam 5

Rov ua txoj haujlwm no ntau zaus thaum uas ua khob noom cookie tau muab faib ua feem. Txhuam cov npaj pahlavi nyob rau sab saum toj nrog nrua ntaus nkaub qe thiab dej yaj. Muab tso rau hauv qhov cub rau 10-15 feeb.

Kauj Ruam 6

Txiav cov khoom ci rau hauv cov thawv lossis pob zeb diamond (txheej dhau los yog tsis txiav), ncuav qab zib butter dua li cov hlais thiab muab lawv tso rau hauv qhov cub dua li 10-15 feeb.

Kauj Ruam 7

Boil zib ntab rau hauv ib lub tais cais, nws yuav tsum tau ua kua. Ua ntej thaum xaus ntawm ci, tom qab tshem cov pahlavé los ntawm qhov cub, ncuav nws nrog kua txiv sov thiab ntxiv - rau 30-40 feeb rau hauv qhov cub. Txiav lub tiav lawm pahlavi rau hauv daim, cia txias.

Pom zoo: