Npaj lub ncuav mog qab zib zoo nkauj rau hnub so yog ib txoj haujlwm uas tsis yog txhua tus niam tsev tuaj yeem ua tau. Tab sis, ntau tus tseem xav ua surprise cov qhua nrog cov khoom noj qab zib ib txwm thiab qab heev. Cov khoom qab zib zoo tshaj plaws yog tsim los ntawm cov protein, thiab yog tias koj txiav txim siab ua meringue ncuav mog qab zib, tom qab ntawd xyuam xim rau daim ntawv qhia no. Nws yog nrawm, yooj yim, txawm tias ib tus neeg tsis tuaj yeem ntsib tus qhua tuaj yeem coj nws.
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- - 4 lub qe dawb,
- - 1 khob suab thaj zoo,
- - kua txiv qaub los saj.
- Rau lub qab zib:
- - 170 grams ntawm butter,
- - 3 lub qe qe,
- - 2 tbsp. dia suab thaj
- - 3 diav kua cocoa hmoov,
- - 150 ml mis,
- - 150 grams ntawm pitted prunes,
- - 20 gram ntawm chocolate.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo cais cov ntsiab dawb ntawm yolks. Cov qe yuav tsum tau txias. Txha thiab qe qe yuav tsum nyob hauv lub khob cais. Koj yuav tsis tau 4 npib, yog li muab nws tso tseg.
Kauj ruam 2
Whisk cov nplawm kom txog thaum ruaj peaks. Thaum hais lus ntxhi, ntxiv ib tablespoon suab thaj hauv ib zaug kom txog thaum lub khob khiav tawm. Yog tias xav tau, ntxiv 2-3 tee txiv qaub kua txiv thaum whipping.
Kauj ruam 3
Kos ib lub voj voog 21-diam duab ntawm daim ntawv ci. Hloov daim ntawv rau daim ntawv ci. Tso cov protein ntau (ib nrab) ntawm lub voj voog kos, mus me ntsis dhau ntawm ciam teb ntawm lub voj voog. Primin trimmings yog xav tau rau lub pob zeb. Ua tib yam nrog lub thib ob ib nrab ntawm cov protein ntau.
Kauj ruam 4
Preheat qhov cub rau 100 degrees. Muab cov ntawv ci thiab ci cov ncuav li ntawm ob teev. Qhov cub qhov rooj yuav tsum qhib me ntsis. Hloov cov tais ib teev tom qab pib noj.
Kauj ruam 5
Rau lub qab zib.
Rhaub 150 ml ntawm mis nyuj, tom qab ntawd ntxiv 2 dia suab thaj thiab 3 me me ntawm cocoa, do. Dissolve qab zib tshaj li tshav kub, tsis txhob nqa mus rau ib lub rwj. Tshem tawm los ntawm tshav kub thiab txias me ntsis.
Kauj Ruam 6
Ncuav maj mam nrua ntaus qe qe rau hauv cov mis. Tso cov mis nyuj rau ntawm hluav taws thiab coj nws mus tuab. Koj tsis tas yuav npuab. Txias rau chav tsev kub. Zom qhov txias txias chocolate sib tov nrog butter, uas yuav tsum tau muab ntxiv ua feem me me.
Kauj Ruam 7
Yaug lub prunes zoo, npog nrog dej kub thiab tawm rau ib nrab ib teev. Tom qab ntawd ntws, pat qhuav thiab txiav mus rau hauv ib daim hlab.
Kauj ruam 8
Tshem cov khoom qab zib protein ntau ntawm qhov cub. Lawv yuav tsum qhuav. Cais daim ntawv nrog maj mam txav, txiav hauv ib lub voj voog. Tsis txhob nias rau cov khoom qab zib, lawv yog cov heev yooj yim. Yog tias koj tawg nws me ntsis, tsis txhob txhawj xeeb, cov lee yuav lo ua ke. Quav qhov kev txiav ua kom cov kab tawg.
Kauj Ruam 9
Txias lub me me ntawm chocolate thiab grate, sib tov nrog scraps los ntawm txheej ncuav mog qab zib.
Kauj ruam 10
Sau cov khoom qab zib.
Muab ib nrab ntawm cov cream rau ntawm thawj lub ncuav mog qab zib, flatten, muab prunes rau sab saum toj. Npog nrog ib ob lub ntsej puab. Kis cov qab zib uas tseem tshuav nyob rau txhua lub ncuav. Txhawm rau cov khoom qab zib ntawm lub ncuav mog qab zib, dai kom zoo li koj nyiam, thiab tso rau hauv teev kom ntev li peb teev.
